Just like every cookout needs a delicious pasta salad, every kitchen needs a @Cuisinart Air Fryer, 2.6 Quart! It makes the everyday cooking simplified & just like this corn in my Crispy Corn Caesar Pasta Salad, it creates the perfect crispy, air fried foods! Shop now on Amazon! #ad #aworkofcuisinart #cuisinart Ingredients: 2 chicken breasts, seasoned with salt & pepper 1-2 heads of romaine lettuce (depending on size), chopped 1/2 cup Parmesan cheese 3 cups cooked pasta Crispy Corn: 4 ears of corn (or 2 (15oz) cans, drained) Spray oil Sprinkle of salt & pepper Caesar Dressing: 1/2 cup Greek yogurt 1 lemon, juiced 2 tablespoons Dijon 1 tablespoon olive oil 1 garlic glove, grated 3 anchovies, mashed (sub 1 teaspoon anchovy paste or 1 teaspoon mashed capers) 1/3 cup grated Parmesan cheese Salt & pepper, to taste Directions: 1. Season the chicken with salt & pepper. Place in the air fryer and cook for 15-20 minutes, depending on thickness, until internal temperature reaches 165. Let cool, then dice. 2. Meanwhile, cut the kernels from the cob and begin to cook your pasta according to the packaging instructions. 3. When chicken is done, remove from air fryer, add the corn and spray with a little oil, then season with salt & pepper. Cook in the air fryer at 400 degrees for 20 minutes, or until mostly crispy. If needed, cook in batches. 4. While corn is cooking make the dressing by adding all ingredients to a bowl and mixing until well combined. If too thick start by adding 1 tablespoon water at a time until desired consistency. 5. To assemble, add cooked and cooled pasta to a large bowl along with chopped lettuce, chicken, Parmesan cheese, and crispy corn. Pour dressing over top and toss. - @forgetthetakeout