@jules_cooking: The mussel season has begun! 🌊 To celebrate Jeroen Achtien invited me to his two Michelin star restaurant @inter_scaldes Together we boarded the mussel boat from @demosselkwekerij and set sail to discover everything about mussels. Did you for example know you can eat fresh mussels raw, just like oysters. The texture is super nice and you really taste the pureness of the mussel 🔥 We then went back to his restaurant because Jeroen challenged me to create a mussel dish for his menu. We both had super nice idea’s and after some jamming and long talks we came up with this mussel dish. The dish we’re making is created to honor the mussels 🙌🏼 It’s a mussel flan with fig leaf marinaded chorizo, a variety of local herbs and flowers, mussels from the konro grill and a green tomato, fennel & fig leaf vinaigrette. On the side you’ll find a mussel pie tee that’s filled with a sweet and sour mussel. This is served with a Dutch paella cracker and a chorizo mayonnaise and oil. Find a full tutorial on my YouTube channel “Jules Cooking” and let me know in the comments what you think about this format of video’s #julescooking #jeroenachtien

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Friday 26 June 2026 15:57:21 GMT