@irisoficial: Festa junina na escola #festajunina #viraliza #saojoao #make #fyy

Maíra e Íris

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Friday 26 June 2026 15:58:13 GMT

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Comments

user36474 :

q menina lindaaaaaaaa

2026-07-10 15:16:05

0

Bella 🎀 Manu :

Linda maravilhosa

2026-07-10 10:43:45

0

Felipe e Beatriz 🩷💙 :

eu te vi na escola hoje sou sua fã me nota

2026-06-26 16:17:00

3

Flo Wer :

cute🥰

2026-06-27 07:55:50

1

Marília Carvalho :

muito linda. 🥰

2026-06-26 16:58:19

2

✨Sofia✨ :

essa música eu apresentei na minha escola

2026-06-26 22:22:59

2

༄𖤐･᥉ɦɪꬻ𐐫ხᥙ 𖤐 𖥔༉🇧🇷 :

primeira❤️❤️❤️

2026-06-26 16:02:19

2

miguelin castillo :

Hermosa.

2026-06-26 19:54:56

1

🍄laura.lala🍄 :

oii me nota chegei cedo

2026-06-26 16:06:05

1

Terezinha Coelho :

diva

2026-06-27 12:09:54

1

jann_lopes :

Linda Linda Linda 🤩

2026-06-27 03:04:22

2

Maria Eduarda ❤️ :

Oi diva , qual é a marcar do batom amei muito

2026-06-26 16:05:19

1

graca :

Linda.

2026-06-29 08:58:56

2

FRANCISCO LEITE :

linda

2026-06-26 17:23:46

1

💙tainara💙 :

hum nada mal

2026-06-26 16:24:37

1

user36474 :

que coisa mais fofaaaaa. que deliciaaaaa

2026-06-26 17:02:45

1

⚽~★thay★~⚽ :

2026-06-26 16:02:39

1

copadomundo2026 :

♥️

2026-06-27 00:33:51

1

Gabriel Santos :

🤪🤪

2026-06-26 21:07:50

1

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Other Videos

Combo máy hukan ##huuhoaithodien #combomayhukan

Combo máy hukan ##huuhoaithodien #combomayhukan

SOURDOUGH DISCARD SCONES One of the easiest things you can make with your sourdough discard! Cranberry orange flavor is up today, but you can customize however you’d like. These are soooo yummy! 200g sourdough discard 1tsp orange juice 1tsp milk 1 egg 1tsp vanilla extract or paste 2 1/4c flour 1/4tsp salt 2tsp baking powder 1/2c sugar 1 stick unsalted butter, frozen/chilled, shredded 2tbsp sugar Zest from one orange Glaze 1c powdered sugar 1tbsp orange juice 1/2tbsp orange zest 1tsp milk or more In a small bowl, combine the 2tbsp sugar and zest from 1 orange. Set aside. In a bowl, combine discard, orange juice, milk, egg and vanilla. Whisk well. In a separate bowl, combine flour, baking powder, salt and sugar. Then add the cold shredded butter and crumble it in, add the orange zest sugar mixture and crumble in as well getting it nicely incorporated. Next, add in the cranberries and mix. Add the dry to the wet mixture and mix until it’s crumbly, dump on the counter and knead until it comes together. Form into an 8in disc and cut into 8 slices. Place on a parchment lined baking tray and freeze for 20 minutes then bake at 400° for 20 minutes. Combine the glaze ingredients. Let the scones cool for a little bit, then add the glaze and allow to fully cool and for the glazed to harden. Enjoy! *to make any flavor, substitute the orange juice for extra milk and remove the orange zest/sugar and cranberries. Add in whatever you’d like. Chocolate chips, lemon zest/lemon juice with poppy seeds or blueberries, etc. the possibilities are endless! You could also make them into 16 small scones! #scones #sourdoughdiscard #homemadescones #Recipe #fyp

SOURDOUGH DISCARD SCONES One of the easiest things you can make with your sourdough discard! Cranberry orange flavor is up today, but you can customize however you’d like. These are soooo yummy! 200g sourdough discard 1tsp orange juice 1tsp milk 1 egg 1tsp vanilla extract or paste 2 1/4c flour 1/4tsp salt 2tsp baking powder 1/2c sugar 1 stick unsalted butter, frozen/chilled, shredded 2tbsp sugar Zest from one orange Glaze 1c powdered sugar 1tbsp orange juice 1/2tbsp orange zest 1tsp milk or more In a small bowl, combine the 2tbsp sugar and zest from 1 orange. Set aside. In a bowl, combine discard, orange juice, milk, egg and vanilla. Whisk well. In a separate bowl, combine flour, baking powder, salt and sugar. Then add the cold shredded butter and crumble it in, add the orange zest sugar mixture and crumble in as well getting it nicely incorporated. Next, add in the cranberries and mix. Add the dry to the wet mixture and mix until it’s crumbly, dump on the counter and knead until it comes together. Form into an 8in disc and cut into 8 slices. Place on a parchment lined baking tray and freeze for 20 minutes then bake at 400° for 20 minutes. Combine the glaze ingredients. Let the scones cool for a little bit, then add the glaze and allow to fully cool and for the glazed to harden. Enjoy! *to make any flavor, substitute the orange juice for extra milk and remove the orange zest/sugar and cranberries. Add in whatever you’d like. Chocolate chips, lemon zest/lemon juice with poppy seeds or blueberries, etc. the possibilities are endless! You could also make them into 16 small scones! #scones #sourdoughdiscard #homemadescones #Recipe #fyp

Áo lót lá mút mỏng, liền chất su lạnh cho bé gái lớp 5,6,7 #aola #aolahocsinh #aolahocsinhcap2 #aolabegai #aolotla

Áo lót lá mút mỏng, liền chất su lạnh cho bé gái lớp 5,6,7 #aola #aolahocsinh #aolahocsinhcap2 #aolabegai #aolotla

math juga oke narco…🔬/🧮 #keonho #cortis #au #fyp #xybca

math juga oke narco…🔬/🧮 #keonho #cortis #au #fyp #xybca

@eduardodasi_ @fernandodasi_ 🧠🔥 #motivação #reflexao #fernandodasi #eduardodasi #irmaosdasiclipfy

@eduardodasi_ @fernandodasi_ 🧠🔥 #motivação #reflexao #fernandodasi #eduardodasi #irmaosdasiclipfy

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