Jo and Bart
Region: ES
Friday 26 June 2026 16:19:00 GMT
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Andrew :
Sooooo why did it turn so white, the squash was yellow, the tahini was even darker and yet the whole thing turned very light in the end🤔
2026-06-27 18:58:18
2
patrickmacfarlane2 :
Why are you wasting the exterior and skin of the zucchini? You’re tossing out nutrients and wasting food
2026-06-27 23:20:53
13
/] 7\ /| ]\ :
This kinda reminds me of babaganoush
2026-06-27 15:10:52
88
Beatriz Fuentes :
can you put tlall the ingredients thank you
2026-06-27 21:02:48
2
Hasen Moppel :
what is the Brown crema?
2026-06-28 08:45:52
7
Raquel :
ingredientes por favor
2026-07-01 11:23:40
1
ashoufis :
babaganoush but with zucchini instead?
2026-06-29 07:21:26
10
Marianela Ayala :
What are the red dots
2026-06-27 19:45:57
1
iron man :
what did you ad after you squiz garlic, is that like yogurt with flavor?
2026-06-29 08:45:58
0
Julia Katharina :
Looks incredible 😍
2026-07-22 17:21:55
2
FaFa :
Quelle sauce?
2026-06-29 08:49:46
0
undercoverxy00 :
Speichern und nie machen 🚬
2026-08-09 13:31:25
2
Lucecitasiempre :
Es calabacín!! La calabaza 🎃 es otra cosa…
2026-07-19 19:08:26
4
Dena :
O yes
2026-06-28 20:11:20
2
zakkii :
ماما غنوج
2026-06-28 10:25:44
3
❤️ostaku_f❤️ :
cos è quella crema che aggiunge dopo l aglio? grazie
2026-06-28 09:49:45
2
Nugget :
Do you think I could do this with summer squash
2026-06-27 02:12:50
6
L'Innominata :
mi ispira molto, ma dove trovo la ricetta?
2026-07-01 13:44:49
0
Rongowhakaata_Tiopira :
that looks delish
2026-06-28 02:43:52
3
🦪~🪷𝑩𝒊𝒃𝒊🪷~🦪 :
pov:guardi sta bontà ma sai che non la farai mai
2026-06-30 19:04:02
2
Joy :
Bjr, peut on avoir la recette ?
2026-06-29 15:20:50
0
Saher :
This a syrian dish after making stuffed zucchini with rice and minced meat, the internal part is made in that way, so nothing goes to waste 😉
2026-08-08 12:00:45
1
gloriepomme :
Boom !ça c’est pour moi .. Merçi
2026-08-03 16:52:46
1
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