@courtneylcook: We are officially in cookout season... and yes, I put onion cups on the grill. 😂🧅 #sponsored These grilled RealSweet Vidalia onion cups with peaches and a peach-rum Vidalia glaze should have a permanent spot on every cookout menu. Sweet, smoky, sticky, and honestly the perfect summer side dish. I loved getting to visit @Shuman Farms and see how these onions are grown. If you spot those iconic red bags in the produce section, grab one before Vidalia onion season is over!

Cuztom Dezign’d :

I wish I could find those onions in Texas!

Shuman Farms :

Star ingredient: RealSweet Vidalia Onions Star chef: Courtney Cook

🌸Amber🌸 :

Not all heroes wear capes some just eat onions cups!!😂😂❤️

Courtney Cook :

Here is the recipe: Serves 6 INGREDIENTS: 4 Shuman Farms RealSweet Vidalia onions, peeled, halved, and quartered 4 peaches, halved, pits removed, and quartered PEACH-RUM VIDALIA GLAZE: 1 Vidalia onion, grated (I use a box grater) 4 tbsp butter ½ cup peach preserves 3 tbsp brown sugar 1 tbsp Dijon mustard 1 tbsp apple cider vinegar 2 tsp Worcestershire ½ cup spiced rum ½ tsp dried thyme 1 tsp smoked paprika Salt + pepper to taste METHOD: Thread thick onion chunks onto metal or wooden skewers (if using wooden skewers, they should be soaked in water overnight so they don’t burn on the grill) Grill until softened and charred at the edges. Makes about 6 large skewers. FOR THE GLAZE: Cook grated Vidalia onion in butter until jammy and golden. Stir in remaining glaze ingredients and simmer until glossy and sticky. Brush generously onto the skewers before going on the grill and during the final few minutes of grilling so the glaze caramelizes onto the onions. Sprinkle with a little flaky sea salt if desired.

BMC :

Best pronunciations of Worcestershire Sauce I’ve ever heard😂👏❤️

Colleen | Orlando :

Goat cheese would be good sandwiched in between!

T Hollie :

Okay HOLES! 👏👏😮‍💨😮‍💨🤣🤣 iykyk

Ashlynn Nicole❌️ :

Looks devine!! 🍑 And one day I'll be able to pronounce Where's your sister sauce. 🤣🤣

McKenzie Probst :

Hannah Oliver :

Looks like Sploosh on a stick to me 🪏🔥

Imani Faith :

This is actually different I learn so much from you thanks a lot 🥰

Vickie :

You just can’t beat Vidalia onions & Ga peaches!! Yesssss!!

Alexis :

Vidalia cups, pineapple and shrimp...OMG

melindajohnson832 :

Love vidalia onions ♥️

TxBorderTownGal :

I will never downplay the goodness and versatility of a sweet Vidalia onion! Thanks for sharing your grill recipe!

✝️SHERICE❌ :

Yes please I'm going to try this. I have both ingredients at home.

Jessica Thiel :

We grill onion cups all the time. Yum! I love that you got sponsored by vidalia onions!!!💕

𝐚𝐲𝐬𝐞 ❥ :

firsttt

Tasha Moore :

Ss

Kelly :

You have such an interesting combo of foods. 😳

d :

Wish we got Vidalia Onions all year round

MILLIE · HTX :

Just picked up a bag of these in htx yday!! So excited I found them here 🧅😃

kinnalynn_xoxo :

How can i get these shipped to my doooor 😭😭😭