✨This is my Banana Bread Cake with Cream Cheese Caramel Frosting, and I can’t stop thinking about it. The cake is super soft, moist, and packed with banana flavor, while the frosting is rich, creamy, and perfectly sweet with a hint of caramel.✨ ~Ingredients • 240 g all-purpose flour • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 1 tsp cinnamon • 90 g granulated sugar • 90 g brown sugar • 113 g unsalted butter, melted • 60 ml oil • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • 80 ml milk • 80 g Greek yogurt • 230–250 g very ripe bananas, mashed (about 2½ bananas) ~Instructions 1. Preheat oven to 350°F (175°C). 2. Grease a 9-inch square baking pan and line the bottom with parchment paper. 3. In a medium bowl, whisk together the flour, baking powder, cinnamon, salt, and cornstarch. 4. In a separate bowl, mix the melted butter, oil, granulated sugar, and brown sugar. 5. Add the eggs, egg white, and vanilla extract. 6. Stir in the Greek yogurt, milk, and mashed bananas. 7. Add the dry ingredients and mix just until combined. 8. Pour the batter into the prepared pan. 9. Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean. 10. Allow the cake to cool completely before frosting. ⸻ ~Cream Cheese Caramel Frosting Ingredients * 1 cup (226 g) unsalted butter, softened * 8 oz (226 g) Philadelphia cream cheese, softened * 1½–2 cups powdered sugar * A splash of vanilla extract * 2 tbsp thick caramel sauce ~Instructions 1. Beat the butter until light and creamy. 2. Add the cream cheese and beat until smooth. 3. Gradually mix in the powdered sugar. 4. Add the vanilla extract and caramel sauce. 5. For a thicker frosting, add a little more powdered sugar as needed. 6. Refrigerate for 20–30 minutes if you prefer a firmer consistency before frosting. ~Decoration * Frost the cooled banana cake with the cream cheese caramel frosting. * Drizzle additional caramel sauce over the top to taste. #bananabread #bananacake #caramel#EasyRecipe #CapCut - @sweetconfection