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@jbjuraganmayang: maaf ya slow respon dikit🥰#jbwangsaf #jbff #firefire_lover #jbamanah💯 #fyppppppppppppppppppppppp

JB JURAGAN MAYANG
JB JURAGAN MAYANG
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Friday 26 June 2026 17:43:54 GMT
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Floral Hanging Wet Wipe Zipper Bag with Handle, Portable & Convenient, Ideal for Baby Stroller, Travel, Makeup, Outdoor Storage #canvastotebag #makeupbags #waterproofmultipocketfashionbag #bagreviews #floralprintbag #totebagessentials #coolpurse #summerpurses #diaperbags #japanesestyletotebag
Floral Hanging Wet Wipe Zipper Bag with Handle, Portable & Convenient, Ideal for Baby Stroller, Travel, Makeup, Outdoor Storage #canvastotebag #makeupbags #waterproofmultipocketfashionbag #bagreviews #floralprintbag #totebagessentials #coolpurse #summerpurses #diaperbags #japanesestyletotebag


Crazy but delicious coffee recipes 👀☕️ 1) Blueberry Iced Latte 🫐☕ Recipe 👇🏽 Tip: You can adjust the sugar amount to your liking. 1 cup makes it richer, 1/2 cup keeps it lighter. Both work :) Recipe: Blueberry Syrup: * 1/2 or 1 cup sugar * 1 cup water * 2 cups blueberries * pinch of salt (add while still on heat) * strain, let cool, then stir in 1 tbsp vanilla extract Assemble your glass: * ice * 1 oz blueberry syrup * 4 oz milk of choice * double shot of espresso Cold Foam: * 2 oz cream * 1/2 oz milk of choice * 1/2 to 1 oz blueberry syrup * froth together & pour on top That’s it. Enjoy! 😁 2) Marmite Iced Latte 🤯 Full recipe: - brew your espresso - prepare your cold foam while spro brews: * 3 oz heavy or oat cream (oat cuisine) * 1 oz milk of choice * tiny glop of marmite (1/4 tsp) * brown sugar (0.5 - 1 tbsp depending on your sweet tooth) * froth for 1-2 min (or shake in a closable jar/ shaker) - pour 4 oz of your milk of choice over some ice in your serving cup - add the espresso - layer the marmite cold foam on top - finish with popcorn garnish (actually important for smell while sipping, marmites smell is hella aggressive :D) Actually delicious! 🙏🏽 3) Gouda Latte Recipe: - prepare your milk base: * 1/3 tsp of miso paste (white miso preferred) * 1/2 oz of maple syrup * 4-5 oz / 120 - 150 ml of your milk of choice * mix till miso dissolved - prepare cold foam: * 3 oz/ 90 ml of heavy or oat cream * 1/2 tsp of freeze dried gouda powder * 2/3 tbsp of brown sugar * splash of milk * froth or shake until creamy & combined - assemble - ice in your cup - milk base in - carefully layer a double espresso on your milk base - top it with your gouda cold foam - garnish with some gouda cubes on a skewer (supringsingly good) Tofu Cold Foam Recipe: - Silky Tofu (300g / 10.5 oz) - 2 tbsp of milk of your choice - 3 tbsp of maple syrup - cinnamon (1/2 tsp) - vanilla extract or bean paste (to taste) - pinch of salt Tip: Get a silky tofu that’s
Crazy but delicious coffee recipes 👀☕️ 1) Blueberry Iced Latte 🫐☕ Recipe 👇🏽 Tip: You can adjust the sugar amount to your liking. 1 cup makes it richer, 1/2 cup keeps it lighter. Both work :) Recipe: Blueberry Syrup: * 1/2 or 1 cup sugar * 1 cup water * 2 cups blueberries * pinch of salt (add while still on heat) * strain, let cool, then stir in 1 tbsp vanilla extract Assemble your glass: * ice * 1 oz blueberry syrup * 4 oz milk of choice * double shot of espresso Cold Foam: * 2 oz cream * 1/2 oz milk of choice * 1/2 to 1 oz blueberry syrup * froth together & pour on top That’s it. Enjoy! 😁 2) Marmite Iced Latte 🤯 Full recipe: - brew your espresso - prepare your cold foam while spro brews: * 3 oz heavy or oat cream (oat cuisine) * 1 oz milk of choice * tiny glop of marmite (1/4 tsp) * brown sugar (0.5 - 1 tbsp depending on your sweet tooth) * froth for 1-2 min (or shake in a closable jar/ shaker) - pour 4 oz of your milk of choice over some ice in your serving cup - add the espresso - layer the marmite cold foam on top - finish with popcorn garnish (actually important for smell while sipping, marmites smell is hella aggressive :D) Actually delicious! 🙏🏽 3) Gouda Latte Recipe: - prepare your milk base: * 1/3 tsp of miso paste (white miso preferred) * 1/2 oz of maple syrup * 4-5 oz / 120 - 150 ml of your milk of choice * mix till miso dissolved - prepare cold foam: * 3 oz/ 90 ml of heavy or oat cream * 1/2 tsp of freeze dried gouda powder * 2/3 tbsp of brown sugar * splash of milk * froth or shake until creamy & combined - assemble - ice in your cup - milk base in - carefully layer a double espresso on your milk base - top it with your gouda cold foam - garnish with some gouda cubes on a skewer (supringsingly good) Tofu Cold Foam Recipe: - Silky Tofu (300g / 10.5 oz) - 2 tbsp of milk of your choice - 3 tbsp of maple syrup - cinnamon (1/2 tsp) - vanilla extract or bean paste (to taste) - pinch of salt Tip: Get a silky tofu that’s "light on soy" for best taste The drink base is an iced latte: 3-4oz / ~100ml of milk + doppio (double espresso) Have fun with it!


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