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Maykel English boss
Maykel English boss
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Region: MA
Friday 26 June 2026 18:28:14 GMT
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yaser.aldhaheri7
ᎽᎯ ᏚᎬᎡ🇪🇺 :
ايش الفرق بين Woh how
2026-07-27 06:15:18
0
amazigh2101
Abrid n Tilleli :
lm really liked what you do
2026-06-27 08:15:07
2
wesam246_51
🇺🇸WESAM 🇺🇸👑 :
2026-06-27 01:00:48
1
souhila.souhila.s1
Souhila Souhila ❤️ :
thanks
2026-06-27 14:07:13
1
dgehgd
dgehgd :
thank you
2026-06-26 20:27:02
1
user6012936961665
ملكة الاحساس 🥺 :
ممكن سؤال ليش انا ما اقدر اتكلم بالانجليزي معا اني حافضه كلمات بس لما يتكلم معي احد افكر شوي بالعربي وارجع ارد اما اذا احد تكلم امامي بالانجليزي افهمه على طول🥲
2026-06-29 21:32:55
7
mallhn8
🇲🇦Mallhůn✌🇵🇸 :
thank you brother 🙏
2026-06-27 19:25:35
0
mohamedaminemed0
Mohamed Amine Med :
m3laaam
2026-07-26 12:16:48
0
sonurira0
عزيزه النفس :
بارك الله فيك
2026-06-27 08:27:48
1
zou.ha75
اميرة 🌹 :
هاو المحتوى لي يستاهل ملايين المتابعة
2026-06-27 11:58:28
2
roqa409
Be Careful ! :
طيب ويتش ؟
2026-06-29 10:06:13
2
ali.z_2
ٕعلــي حـميـد :
[ملصق]
2026-06-26 20:10:41
1
amlalwfy
amlalwfy :
نقطه
2026-06-27 00:10:30
1
user95998439751862
Yassine :
جزاك الله خير الجزاء يا اخي
2026-06-27 23:36:41
3
user1281287171299
ل :
نطقه وينه ولا اسمع غلط
2026-07-25 18:09:22
0
uiiq09
uiiq09 :
عيت تنحفظ لي 🥲💔
2026-07-25 16:47:03
0
amlalwfy
amlalwfy :
جزاك الله خيرا
2026-06-27 00:10:36
1
www.shlahy.com
ام مشعل الشلاحي :
مبدع
2026-07-25 20:13:53
1
19sou19
sou :
سؤال عفاكم شنو احسن نقراو الطب او ena
2026-07-28 21:37:48
0
user3109257674417
؟ :
ممتاز
2026-07-24 14:42:39
0
7welcome8
🖤シャドー🖤 :
ههه
2026-06-28 21:17:04
0
To see more videos from user @learnenglishwithmaykel, please go to the Tikwm homepage.

Other Videos

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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