@gianlucaruggierichef: Mushroom Risotto - full recipe below 🫶🏼 Mushroom Risotto Recipe! Ingredients (1 portion) • 1/3 cup Arborio/Carnaroli rice • 3 Portobello mushrooms • 1 large Shiitake mushroom • 2 Oyster mushrooms • 1 tbsp olive oil • 1 tbsp butter + 3 tbsp cold butter • 1/4 cup finely diced shallot/onion • 3–4 cups hot mushroom/vegetable stock • 1/3 cup grated Parmigiano or Pecorino • Fresh thyme • Salt & pepper • 1 garlic clove (optional) Method 1) Heat the stock. 2) Sauté mushrooms in oil with salt, pepper & garlic; set aside. 3) Toast rice in 1 tbsp butter for 1 min. 4) Add shallot; cook 1 min. 5) Add hot stock 1 ladle at a time, stirring constantly. 6) Season with salt as you go, tasting often. 7) Cook until al dente (16–18 min). 8) Turn off the heat. 9) Add mushrooms, thyme, a splash of stock, cold butter & cheese. 10) Whisk until creamy and emulsified. Serve immediately.

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Friday 26 June 2026 18:29:28 GMT