@cozycookingchris: Stone Fruit Olive Oil & Maple Cake (Labneh or Ricotta) Ingredients Olive oil 120 ml (1/2 cup + 1 tbsp) Maple syrup 150 g (1/2 cup + 2 tbsp) Vanilla extract 1 tbsp Ground cinnamon 1 tsp Ground cardamom 1 tsp Eggs 3 large All-purpose flour 315 g (2 1/2 cups) Almond meal 60 g (1/2 cup) Baking powder 1 tsp Baking soda 1/2 tsp Sea salt 1/2 tsp Labneh or ricotta 375 g (1 1/2 cups) 500–550 g plums,peaches, apricots (pitted and sliced.) Instructions 1. Preheat the oven to 180°C / 350°F. Grease and line a 23 cm (9-inch) springform cake tin with baking paper. 2. In a large mixing bowl, whisk together the olive oil, maple syrup, vanilla extract, cinnamon, and cardamom until fully combined. 3. Add the eggs one at a time, mixing well after each addition. 4. Fold in the labneh or ricotta until just incorporated. 5. Add the flour, almond meal, baking powder, baking soda, and sea salt. Mix until just combined, being careful not to overmix. 6. Transfer the batter to the prepared cake tin and smooth the surface evenly. 7. Add in the stone fruit. 8. Bake for 55-60 minutes, or until a skewer inserted into the center comes out clean. 9. Allow to cool in the tin for 20 minutes before removing. 10. Dust powder sugar and serve warm or at room temperature. #cake #cakes#cakesoftiktok#stonefruit#fruit #plantbased #instafood #Foodie #food #foodstagram #baking #bakingwithlove❤️ #foodphotography #bakingfromscratch #foodporn #yummy #dinner #foodgasm #delicious #homemade #cooking #foodpics #eatingshow #happy #happiness

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Friday 26 June 2026 18:55:00 GMT