The Early Rise- Laila
Region: US
Friday 26 June 2026 18:54:55 GMT
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Susan B. 👀 :
What the dickens?! My pineapple starter will be 2 weeks old Sunday and I’m not there yet. I’m tempted to go back and start over to see if I can get your results. So many questions, but mainly how warm did you keep it?
2026-06-26 19:25:33
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Raimskie :
Ah! Your creativity now makes sense, because you’re left handed! 🤩
2026-06-26 21:08:15
5
Not today Satan!! :
Wow, so cool!! What ratio did you do when you were feeding it once a day? And what ratio when you fed twice a day?
2026-08-19 19:26:08
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rachel :
What kind of mixer do you have?
2026-06-26 19:44:51
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Khokho sam shop :
What is taylor sourdough home? Please show us. Thank you. 😊
2026-07-02 19:37:10
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Onionsoup :
Wouldn’t the enzymes break down the gluten?
2026-07-16 05:28:02
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HRHPrinceLouis :
Did you use your typical hydration percentage? I can’t remember if you mentioned this during this process?
2026-06-28 01:49:05
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Julieta :
Do you have any tips for baking in high humidity weather? I'm in Scotland and we have no ac. Homes are really warm over the summer, like 26 C. I've tried doing a couple of loaves w 20% starter, fermenting still around 6 hrs
2026-06-28 12:30:26
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alisha_fullerbread :
Holy cow lady!!!!! Thank you for taking us on this journey!!!!! Trying this!!!!!!
2026-06-30 03:41:27
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Cajun Reads 📚📖🧚📚 :
Omg I didn’t know you can bake sourdough bread without a Dutch oven. I don’t know where I’ve been. Lol 😝 lord
2026-06-30 04:31:28
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elly smart :
This has been so cool to watch!!!
2026-06-29 12:09:20
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DearBestie | Sourdough & More :
Wow 👀
2026-07-12 19:42:33
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Lisa Ward :
Wow, that looks amazing 😍
2026-06-26 19:22:20
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pitchblack :
What a beauty!!!!
2026-06-26 19:41:45
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Only Pans 🏳️🌈 :
What a gorgeous loaf!!!
2026-06-27 06:07:16
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Shy Guy Sourdough :
Looks great!
2026-06-28 12:46:50
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