@0degreestaurus: i think the ones that go to college or the ones that immediately get serious about their career might be different??

Ivy Underwood

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Friday 26 June 2026 18:55:11 GMT

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Zeta - Astrology ♄♆♃ 🪷✨🌞🌛 :

so they realized it after their 8th house profection got it !

2026-06-26 19:32:53

451

304vibesnotfound :

It’s actually disappointing

2026-06-27 11:30:30

258

。°☆~Roseate Mirage~☆° 。 :

nah girl, some of us are chopped

2026-06-29 04:41:52

117

lorena :

“Who is this?” And then let them respond and then lead it on read and constantly ignore them

2026-06-28 04:58:08

195

Zakariah 👻 :

Girl it’s happening RIGHT after highschool for me

2026-06-29 21:15:19

26

liddybug :

and it never ends💔

2026-06-30 03:51:23

9

Fox_in_a_Box🌙 :

Can’t wait to see how many of the dudes I’ve been rejected by are going to do this

2026-07-17 15:09:32

6

~Sujin~ :

not post high school, but post middle school....I moved across town and attended a diff high school and suddenly I was getting a lot of confessions

2026-06-29 19:55:09

10

Hannah N :

It’s a weird feeling though

2026-06-28 07:53:09

34

⋆⊱༻𖥸༺⊰⋆ :

I act like I don’t know them because I don’t

2026-06-28 20:06:38

7

♱ :

thank god it hadn’t happened to me

2026-06-27 18:49:54

17

Oliver 🌌 :

Clock it queen

2026-06-26 19:57:03

12

justzamira ⟭⟬ ⋅˚₊‧⊙⊝⊜⁷‧₊˚ ⋅ :

I didn’t entertain it the first time. And the one time I did it. I was SA’D

2026-07-23 06:06:23

0

tahssssss :

this is so real bro😭

2026-06-27 19:55:07

18

Meeshell𓆉⋆｡˚ 🐚🫧𓇼 ˖° :

Thank you so much ivy, this is really good advice im taking notes✍️(literally putting this in my notes app

2026-07-01 05:19:53

2

Dolly ♑️🎀♏️ :

Yup lmaoo

2026-06-27 05:34:49

4

. :

lmao I knew i liked you

2026-06-26 21:13:22

4

Inknroses :

👏👏👏Preach!

2026-06-26 20:54:59

1

user545953912 :

Am I the only one who didn’t know anyone I went to high school with besides like a few people? I don’t even know any girls to message in the first place

2026-07-20 17:22:03

0

HALLE GIANNA 😇🌈💝🤸‍♂️🩵 :

this happened to me IMMEDIATELYYYY after highschool omfg

2026-07-31 00:59:37

0

Anto_nella :

nope they hate me lol with I'm happy with it

2026-08-03 09:50:46

0

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This berry Chantilly sheet cake takes everything you love about the signature Whole Foods cake and turns it into an easy-to-serve sheet cake! 🎂❤️ Layered with fluffy Chantilly cream and topped with four kinds of fresh berries, it's perfect for any summer gathering. Keep reading or get the full recipe details at the link in bio. Ingredients: 🍰 Cake: 4 large eggs 1 1/4 cups white sugar 2 cups cake flour or all-purpose flour 1 1/2 teaspoons baking powder 1 cup whole milk 1/4 cup unsalted butter 1 teaspoon vanilla extract 1/2 teaspoon salt 🍓 Topping: 2 cups halved strawberries 1 cup halved blackberries 1 cup raspberries 1 cup blueberries 🩵 Chantilly Cream: 8 ounces cream cheese 8 ounces mascarpone 1 1/4 cups heavy cream 3/4 cup confectioners sugar Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan and line with parchment. Set aside. Add eggs and sugar to the bowl of a stand mixer fitted with whisk attachment. Whip on medium-high speed until very thick and pale, 5 to 7 minutes. Meanwhile, whisk together cake flour and baking powder in a separate bowl. Heat milk and butter until butter has melted and milk is steaming, but not boiling; remove from heat and stir in vanilla and salt. Add half of flour mixture to eggs and sugar, and mix on lowest speed until almost combined. Beat in warm milk mixture on low speed. Beat in remaining flour mixture just until no flour streaks remain. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 32 minutes. Let cool. Stir strawberries, blackberries, raspberries, and blueberries together in a small bowl and set aside. For chantilly cream: beat cream cheese, mascarpone, and confectioner’s sugar until creamy. Add half of heavy cream slowly with mixer running on low until incorporated, then add remaining cream. Whip on medium-high until medium peaks form, 2 to 3 minutes. Spread chantilly cream on top of cooled cake. Top with berry mixture. Best served immediately, but can be refrigerated for a few hours ahead of time. 🎥: Alex Roberts @Alex Roberts #AllrecipesAllstars #chantilly #cake #wholefoods #copycat

This berry Chantilly sheet cake takes everything you love about the signature Whole Foods cake and turns it into an easy-to-serve sheet cake! 🎂❤️ Layered with fluffy Chantilly cream and topped with four kinds of fresh berries, it's perfect for any summer gathering. Keep reading or get the full recipe details at the link in bio. Ingredients: 🍰 Cake: 4 large eggs 1 1/4 cups white sugar 2 cups cake flour or all-purpose flour 1 1/2 teaspoons baking powder 1 cup whole milk 1/4 cup unsalted butter 1 teaspoon vanilla extract 1/2 teaspoon salt 🍓 Topping: 2 cups halved strawberries 1 cup halved blackberries 1 cup raspberries 1 cup blueberries 🩵 Chantilly Cream: 8 ounces cream cheese 8 ounces mascarpone 1 1/4 cups heavy cream 3/4 cup confectioners sugar Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan and line with parchment. Set aside. Add eggs and sugar to the bowl of a stand mixer fitted with whisk attachment. Whip on medium-high speed until very thick and pale, 5 to 7 minutes. Meanwhile, whisk together cake flour and baking powder in a separate bowl. Heat milk and butter until butter has melted and milk is steaming, but not boiling; remove from heat and stir in vanilla and salt. Add half of flour mixture to eggs and sugar, and mix on lowest speed until almost combined. Beat in warm milk mixture on low speed. Beat in remaining flour mixture just until no flour streaks remain. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 32 minutes. Let cool. Stir strawberries, blackberries, raspberries, and blueberries together in a small bowl and set aside. For chantilly cream: beat cream cheese, mascarpone, and confectioner’s sugar until creamy. Add half of heavy cream slowly with mixer running on low until incorporated, then add remaining cream. Whip on medium-high until medium peaks form, 2 to 3 minutes. Spread chantilly cream on top of cooled cake. Top with berry mixture. Best served immediately, but can be refrigerated for a few hours ahead of time. 🎥: Alex Roberts @Alex Roberts #AllrecipesAllstars #chantilly #cake #wholefoods #copycat

🖤#foryoupageofficiall #highschool #hawler_slemani_dhok_karkuk_hallabja

🖤#foryoupageofficiall #highschool #hawler_slemani_dhok_karkuk_hallabja

#хіт #слухайукраїнське #почуття #кохання #пісняпрокохання

#хіт #слухайукраїнське #почуття #кохання #пісняпрокохання

#emotion #titoksenegal221🇸🇳 #senegalaise_tik_tok #trahisoncoeurbriser #motivation

#emotion #titoksenegal221🇸🇳 #senegalaise_tik_tok #trahisoncoeurbriser #motivation

#fürdich🍃🌹 ملا محمد فايق شاره زورى 🤲اللَهمَ.صَلَ.عَلَى.محَمَدٍ،وَعَلَى.آلِ محَمَدٍ،كَمَا.صَلَيتَ.عَلَى.إِبرَاهِيمَ.وَعَلَى.آلِ.إِبرَاهِيمَ، إِنَكَ.حَمِيدٌمَجِيدٌ،

#fürdich🍃🌹 ملا محمد فايق شاره زورى 🤲اللَهمَ.صَلَ.عَلَى.محَمَدٍ،وَعَلَى.آلِ محَمَدٍ،كَمَا.صَلَيتَ.عَلَى.إِبرَاهِيمَ.وَعَلَى.آلِ.إِبرَاهِيمَ، إِنَكَ.حَمِيدٌمَجِيدٌ،

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