Chef Moe
Region: US
Friday 26 June 2026 19:20:45 GMT
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Chef Moe :
This feed is a perfect example of how people will argue over anything. 😂😂
2026-06-26 23:21:23
1881
Sam_unfinished :
You know what the right way is? The way you make it and eat it.
2026-06-26 22:34:59
3120
Bethanne DeSpain :
did he just call us his besties 😍😁
2026-07-02 20:50:56
0
RVA Fillet :
Moe, I’m really beginning to think you’re being backed by Big Pasta Water 😅
2026-06-27 16:45:48
517
user837374950 :
i thought the american way was gonna be the jar sauce 😂
2026-06-28 23:46:36
56
Taryn :
Worked in a kitchen for years, married a chef… never heard of rolling butter in flour until you. I’ve used it and omg it really is a game changer!!!
2026-06-27 02:09:41
431
jacobkarr278 :
The authentic sounds very similar to my simple understanding of cacio e pepe. What's the difference?
2026-06-26 20:13:17
424
Seank364 :
People are so goofy over this. If it’s good it’s good. Doesn’t matter if it’s creamer, pecorino, or out of the jar! Chicken no chicken , I’ll eat it all ways!
2026-06-26 20:22:14
165
Kathy Banfield451 :
Oh my goodness! I make macaroni with butter and cheese, all of my life. The butter falls to the bottom of the bowl. I was experimenting with using pasta water to emulsify the butter so it would be like a sauce. I told myself I would never make it any other way again and here I have been making authentic Italian Fettuccine Alfredo. 🎉❤️
2026-06-26 19:35:29
116
Meatmane :
Wait wait wait, chef Moe, did you just use a quick roux with the butter?!?!? Like that, definitely gonna use it 👍
2026-06-26 19:33:46
118
Mrs. Smith :
The authentic way looks easier and faster
2026-06-26 22:40:36
77
Crystal Kirkus :
And for budgets- half&half is cheaper than cream and it DOES work and still taste good!!
2026-06-27 13:12:47
13
starhavenashara :
Looks amazing I’m going to make that
2026-06-28 14:16:13
11
Matt Martins :
I thought egg yolks were involved?
2026-06-27 04:10:28
6
Peppermint :
My goodness that looks divine
2026-07-02 17:54:02
0
freestyln :
We love you chef moe
2026-06-26 19:24:57
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tracihannah18 :
wow I would've guessed that Italian was the first way and the second way was American. thank you
2026-07-02 14:33:51
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tracihannah18 :
my favorite pasta
2026-07-02 14:28:59
0
CanadiansinKayaks :
Cool. I’ve been doing the American style for a long time, but I’m going to try the authentic Italian version
2026-06-26 23:04:39
9
DemonDad :
What do you call my style? A can of prego and noodles?
2026-06-27 03:01:18
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Bald Guy Supreme :
I always heard there is no Italian way since it’s an American invention. Is that incorrect?
2026-06-26 21:15:12
17
Taylor :
I always have issues reheating alfredo with it separating. I put it in a pan on low heat and it still separates. I don’t want to have to remake the sauce. When I first make it it’s great it’s just the leftovers are oily
2026-06-26 19:42:32
80
Dagger :
2-3 tablespoons of pasta water? dude added like a cup
2026-06-26 20:19:15
50
Aria🥀 :
“Alfredo pasta” isn’t much of a thing here in Italy — we cook pasta that way but it’s just referred as “pasta in bianco” (white pasta) and it’s mostly makes for Kids! The “Alfredo” bit is more American than anything else, which is fine. As long as one enjoys it, make your pasta in whatever way you want 😁
2026-06-27 14:31:56
17
Ccon :
commenting AGAIN so you can get a paycheck. we love you bro
2026-06-26 19:52:17
7
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