@eveyeatz: Creamy Tuscan Salmon with Coconut Jasmine Rice Ingredients Salmon * 4 salmon fillets (6 oz each), skin on or off * 1½ tbsp Ti Gou Lakay Flavor Base * 1 tsp paprika * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp black pepper * Salt, to taste * 2 tbsp olive oil * 2 tbsp unsalted butter ⸻ Creamy Tuscan Sauce * 2 tbsp butter * 4 garlic cloves, minced * 1 small shallot, finely diced * ½ cup sun-dried tomatoes, chopped * 2 cups fresh spinach * ¾ cup chicken broth * 1 cup heavy cream * ¾ cup freshly grated Parmesan cheese * 1 tsp Italian seasoning * ½ tsp paprika * Fresh thyme leaves (optional) * 1 tbsp cold butter * Fresh parsley, chopped ⸻ Coconut Jasmine Rice * 2 cups jasmine rice, rinsed * 1 cup full-fat coconut milk * 2 cups water * 1 tbsp butter * 1 tsp salt * 1 scallion (optional) #creamysalmon #comfortfood #marrymesalmon #mtlfood #eveyeatz

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Friday 26 June 2026 19:50:20 GMT