@nwafoodbank: Pizza party at Pantry to Plate! 🍕 Pantry to Plate is a free, six-week class taught in the Teaching Kitchen at the Northwest Arkansas Food Bank by Becky, Nutrition Education Coordinator. Each week, participants follow a guided recipe, practice cooking skills, and learn helpful tips to incorporate nutrition. Whole Wheat Pizza Dough Recipe (Makes 4 individual pizzas) Ingredients: • 1 cup very warm water • 2 ¼ tsp. active dry yeast (or one packet) • 1 tsp. granulated sugar • 2 ½ cups whole wheat flour + more for rolling • 1 Tbsp olive oil • 1 Tbsp honey • 1 ½ tsp salt Instructions: 1. In a small bowl, combine warm water, yeast, and sugar. Stir and let sit until the yeast starts to foam and bubble, about 5 minutes. 2. In a large bowl, add flour, olive oil, honey, salt and yeast mixture. Mix well. 3. Once dough starts to come together and all of the flour is mixed in, transfer to a clean cutting board and knead for 2-3 minutes until it forms a smooth ball. If your dough is still very sticky add more flour. 4. Place the dough in a greased bowl, cover loosely with a clean towel, and let rise for 20-30 minutes. Make your sauce and prep your toppings while the dough rises. 5. When ready to bake, preheat the oven to 450°F. Roll the dough into a 14-inch circle and put on a pizza sheet, or press into a baking sheet. Spread with sauce, veggies and cheese. 6. Bake for 15-20 minutes or until the crust is golden brown. Remove pizza from the oven and let cool for a few minutes before cutting. Interested in registering for Pantry to Plate? E-mail [email protected] to be notified about future classes! #FeedingNWA

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Friday 26 June 2026 20:00:51 GMT