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@milliezwbb: kinda hard to hear it but here it is since yall asked! #WNBA #WNBA #paigebueckers #dallaswings #paigebueckersedit

millie marie 💫💗🌟
millie marie 💫💗🌟
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Region: US
Friday 26 June 2026 20:28:04 GMT
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lamouramayaa
⋆༺ amaya ༻⋆ :
i was reading her lips the first time i watching this cause i was admiring her beauty so i already knew 😭😭😭
2026-06-26 20:31:43
23
username_18348
PB5🪸🍋🏀🪞🛍️💜 :
Millie can you make a video of you showing us the jersey that she signed
2026-06-26 20:34:39
3
username_18348
PB5🪸🍋🏀🪞🛍️💜 :
@Paige Bueckers
2026-06-27 02:58:13
0
ryanshay14tay
ryanshay14tay :
@Paige Bueckers
2026-06-27 01:06:49
0
sheaaa.12
shea :
@Paige Bueckers
2026-06-27 00:24:20
0
sheaaa.12
shea :
@Paige Bueckers
2026-06-27 03:40:00
0
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Too tired to cook but still want a REAL dinner that fills you up? Girl…let the slow cooker handle this one! 🌶️💋 This JALAPEÑO GARLIC BEEF is juicy, fall-apart tender, and brings a little heat without a whole lot of work. Because you’ve got enough on your plate…dinner shouldn’t be another headache! 🙌 🥩 INGREDIENTS • 2–3 lb beef chuck roast • 4–5 garlic cloves, minced • 2–3 jalapeños, sliced • 1 onion, sliced • 1 cup beef bone broth @Kettle and Fire • 2 tbsp Worcestershire sauce • 1 tbsp coconut aminos or soy sauce • 1 tsp smoked paprika • Salt and pepper, to taste 👩‍🍳 LET’S MAKE IT 1. Add the onion and beef to your slow cooker. 2. Pour in the broth and sauces. Add garlic, jalapeños, and seasonings. 3. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef shreds easily. 4. Shred, remove large pieces of fat, and stir the beef back into those delicious juices! Serve over cauliflower rice, mashed potatoes, or tuck it into tortillas. Dinner tonight…leftovers tomorrow. THAT’S my kind of meal prep! 💃 🌶️ Prefer less heat? Remove the jalapeño seeds and inner ribs. 📊 Estimated per serving: 350 calories | 38g protein. Based on 3 lb trimmed chuck roast divided into 8 servings; sides excluded. Macros vary with the cut and fat removed. Want more easy, high-protein meals without figuring it all out alone? 💗 Click the link in my bio to check out my private cooking community! We cook LIVE together every week—even if you’ve never stepped in a kitchen! Follow @Super.Mom.Of.Six for more simple, delicious meals! #HighProteinMeals #EasyDinner #WomenOver40
Too tired to cook but still want a REAL dinner that fills you up? Girl…let the slow cooker handle this one! 🌶️💋 This JALAPEÑO GARLIC BEEF is juicy, fall-apart tender, and brings a little heat without a whole lot of work. Because you’ve got enough on your plate…dinner shouldn’t be another headache! 🙌 🥩 INGREDIENTS • 2–3 lb beef chuck roast • 4–5 garlic cloves, minced • 2–3 jalapeños, sliced • 1 onion, sliced • 1 cup beef bone broth @Kettle and Fire • 2 tbsp Worcestershire sauce • 1 tbsp coconut aminos or soy sauce • 1 tsp smoked paprika • Salt and pepper, to taste 👩‍🍳 LET’S MAKE IT 1. Add the onion and beef to your slow cooker. 2. Pour in the broth and sauces. Add garlic, jalapeños, and seasonings. 3. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef shreds easily. 4. Shred, remove large pieces of fat, and stir the beef back into those delicious juices! Serve over cauliflower rice, mashed potatoes, or tuck it into tortillas. Dinner tonight…leftovers tomorrow. THAT’S my kind of meal prep! 💃 🌶️ Prefer less heat? Remove the jalapeño seeds and inner ribs. 📊 Estimated per serving: 350 calories | 38g protein. Based on 3 lb trimmed chuck roast divided into 8 servings; sides excluded. Macros vary with the cut and fat removed. Want more easy, high-protein meals without figuring it all out alone? 💗 Click the link in my bio to check out my private cooking community! We cook LIVE together every week—even if you’ve never stepped in a kitchen! Follow @Super.Mom.Of.Six for more simple, delicious meals! #HighProteinMeals #EasyDinner #WomenOver40
always Army's 🥺😢
always Army's 🥺😢
except they keep getting cuter #mom #baby #babygirl #cute #fyp
except they keep getting cuter #mom #baby #babygirl #cute #fyp

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