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Friday 26 June 2026 20:46:35 GMT
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I haven’t had homemade lasagna since becoming gluten free over 10 years ago 🥲🥲 recipe: in a large oven-safe skillet, heat 1 tbsp olive oil over medium heat. add ½ lb italian sausage + ½ lb ground beef and cook until browned. season with 1 tsp salt, pepper, and 1 tsp garlic powder. add 1 chopped white onion and cook until softened. about 2-3 minutes. stir in 1 cup chicken broth + 1 (24 oz) jar pasta sauce. add 10 broken gluten free lasagna noodles (or 8 oz GF taccole corte), cover, and simmer until the pasta is tender, about 15-20 minutes, stirring occasionally. in a small bowl, mix together 1 cup ricotta cheese + 1 cup shredded mozzarella + 2 tbsp chopped parsley + 1 tsp italian seasoning. spoon the cheese mixture over the pasta and top with extra mozzarella. broil until the cheese is melted and lightly golden, about 2–3 minutes. top with parsley and serve! #EasyRecipes #healthyrecipes #glutenfree #DinnerIdeas #mealinspo @Rao’s Pasta Sauce @Tillamook
I haven’t had homemade lasagna since becoming gluten free over 10 years ago 🥲🥲 recipe: in a large oven-safe skillet, heat 1 tbsp olive oil over medium heat. add ½ lb italian sausage + ½ lb ground beef and cook until browned. season with 1 tsp salt, pepper, and 1 tsp garlic powder. add 1 chopped white onion and cook until softened. about 2-3 minutes. stir in 1 cup chicken broth + 1 (24 oz) jar pasta sauce. add 10 broken gluten free lasagna noodles (or 8 oz GF taccole corte), cover, and simmer until the pasta is tender, about 15-20 minutes, stirring occasionally. in a small bowl, mix together 1 cup ricotta cheese + 1 cup shredded mozzarella + 2 tbsp chopped parsley + 1 tsp italian seasoning. spoon the cheese mixture over the pasta and top with extra mozzarella. broil until the cheese is melted and lightly golden, about 2–3 minutes. top with parsley and serve! #EasyRecipes #healthyrecipes #glutenfree #DinnerIdeas #mealinspo @Rao’s Pasta Sauce @Tillamook

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