@nationtide: #countryranking #worldcup #worldfacts #geographytok #worldranking

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Friday 26 June 2026 21:21:12 GMT

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️ :

yoo Uruguay hosted it 19 time😳proud to be Uruguayian🇺🇾 🇺🇾 🇺🇾 🇺🇾 🇺🇾

2026-06-28 10:32:33

1774

YF-23 :

Mexico 🇲🇽

2026-07-01 14:40:17

846

sheduuuueeeerrr :

I feel like the US actually has the infrastructure/stadiums to host every year

2026-06-27 04:22:14

4331

caleb 🇲🇽🇵🇷 :

we are the best world cup hosts of all time 🇲🇽💪

2026-07-02 18:24:13

533

j :

Mexico loves harassing other teams too

2026-07-14 17:59:28

19

ChristianTheGoat :

let's go mexico 🇲🇽

2026-07-01 02:00:36

203

愛 :

how does me being gay get the most hosted fifa world cups

2026-07-01 16:48:45

0

Your_bro :

I know you're dancing

2026-07-22 14:31:33

25

Jora🤔 :

didnt even know USA hosted more than once😔

2026-06-29 13:32:07

164

jack :

Was there any in the 40s or no because of the one guy

2026-07-20 22:25:09

10

︎ :

There’s a world cup in the 30s?😭

2026-06-30 23:03:48

26

Jayden Gonzalez :

2026-07-01 17:01:49

13

jefftheciller :

We’ve hosted more than just this time?? WTH???

2026-06-27 06:29:31

6

alonso ﾒ𝟶 :

Give Uruguay another star just because it came in top 20

2026-07-01 00:35:33

9

না :

made by gpt 1

2026-06-27 06:01:56

8

Марко :

number 8 is best

2026-06-28 11:40:34

81

ً :

we never talk about own goal 1994

2026-06-30 17:23:58

13

yons.15 :

yo this is my jam

2026-06-30 23:22:16

5

Omar Shalati :

I could see Australia and China hosting it too sometime in the future

2026-07-04 07:59:53

6

𝐀𝐢𝐳𝐡𝐚🫰🇬🇳🇱🇷 :

Qatar was the best host

2026-07-21 21:05:14

0

? :

Spain 2 times

2026-07-17 15:52:33

0

tar :

Host it in North Dakota

2026-07-02 14:15:19

1

🇸🇦🕊 رزقي :

Where Portuguese

2026-07-01 02:36:03

0

yousif2347747 :

Where ohio

2026-07-21 05:34:47

1

SK21🪄🎩 :

2026-07-11 16:53:18

3

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As much as I love a classic artisan sourdough loaf with a crusty exterior, I also love a soft sourdough sandwich loaf (and so does my family). PB & J, grilled cheese, French toast, BLT... this is the kind of bread I want. Give this one a save! 📌 bonus - it's a kid pleaser. Here's the recipe. ⬇️ 300g warm water 100g active sourdough starter 40g honey 20g olive oil *500-515g bread or all-purpose flour 10g salt If you're using all-purpose flour, you want to aim for a higher protein one (around 12%). If it's lower, you will want to increase your flour to 515g. If it still feels wet add a bit more flour gradually. I typically like to prepare it at night so it can bulk ferment on the counter overnight. It also makes it so easy to prep with a busy schedule. Directions ⬇️ 1. Mix your warm water, starter, and honey in a bowl. Mix until frothy. 2. Add your flour, olive oil, and salt and mix until everything is really well combined (usually a good 5-10 minutes. Cover your bowl. 3. After 30 minutes, do your first stretch and fold. 4. If you can fit in one or two more before bed, that's great. (With this loaf in this reel, I only did 2, and my loaf still turned out fantastic. 5. Let proof on your counter overnight (typically 8-10 hours). 6. The next morning: prep your 9x5 loaf tin with parchment or grease with oil/butter. Shape your dough as shown in this video, then place it seam-side down in the tin. Cover so the top doesn't dry out. Let it rise again (2–4 hrs) until nicely domed. Bake at 375°F for 35-40 mins, brushing the top with butter or oil after. (Check on it as oven temps/times may vary). You want a golden top. Transfer to a cooling rack. Slice and enjoy! 🍞 Happy baking..🥖 #sourdoughsandwichloaf #sourdough #homemadebread #sourdoughrecipe #sourdoughbread

As much as I love a classic artisan sourdough loaf with a crusty exterior, I also love a soft sourdough sandwich loaf (and so does my family). PB & J, grilled cheese, French toast, BLT... this is the kind of bread I want. Give this one a save! 📌 bonus - it's a kid pleaser. Here's the recipe. ⬇️ 300g warm water 100g active sourdough starter 40g honey 20g olive oil *500-515g bread or all-purpose flour 10g salt If you're using all-purpose flour, you want to aim for a higher protein one (around 12%). If it's lower, you will want to increase your flour to 515g. If it still feels wet add a bit more flour gradually. I typically like to prepare it at night so it can bulk ferment on the counter overnight. It also makes it so easy to prep with a busy schedule. Directions ⬇️ 1. Mix your warm water, starter, and honey in a bowl. Mix until frothy. 2. Add your flour, olive oil, and salt and mix until everything is really well combined (usually a good 5-10 minutes. Cover your bowl. 3. After 30 minutes, do your first stretch and fold. 4. If you can fit in one or two more before bed, that's great. (With this loaf in this reel, I only did 2, and my loaf still turned out fantastic. 5. Let proof on your counter overnight (typically 8-10 hours). 6. The next morning: prep your 9x5 loaf tin with parchment or grease with oil/butter. Shape your dough as shown in this video, then place it seam-side down in the tin. Cover so the top doesn't dry out. Let it rise again (2–4 hrs) until nicely domed. Bake at 375°F for 35-40 mins, brushing the top with butter or oil after. (Check on it as oven temps/times may vary). You want a golden top. Transfer to a cooling rack. Slice and enjoy! 🍞 Happy baking..🥖 #sourdoughsandwichloaf #sourdough #homemadebread #sourdoughrecipe #sourdoughbread

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