@jake_spinek: Ep. 1 of the Summer Sandwich Series: Summer Peach & Prosciutto Burrata Sandwich Ingredients: Bread: * 4 thick slices sourdough * Extra virgin olive oil (for pan-toasting) * 1 garlic clove (optional, for rubbing toast) Cheese: * 1 ball (8 oz) burrata * Pinch of flaky sea salt Peaches: * 2 white peaches, sliced into wedges * 1 tsp olive oil (for grilling) * Zest of ½ lemon * 1–2 tsp hot honey * Pinch of flaky sea salt Protein: * 4–6 oz thinly sliced prosciutto Greens: * Small handful arugula * Fresh basil leaves, torn Instructions: 1. Grill the peaches: * Brush the peach wedges lightly with olive oil. * Grill for 1–2 minutes per side until lightly charred. * Toss the warm peaches with: * Lemon zest * 1–2 tsp hot honey * Pinch of flaky sea salt Let sit for 5–10 minutes until juicy and glossy. 2. Pan-toast the sourdough: * Heat a skillet over medium heat. * Add a light drizzle of olive oil. * Toast the sourdough for 2–3 minutes per side until golden brown and crisp. 3. Build the sandwich: * Tear and spread the burrata over the warm sourdough. * Layer on the grilled white peaches. * Add the prosciutto. 4. Top with a light layer of arugula. 5. Scatter the torn basil leaves. 6. Finish with freshly cracked black pepper. 4. Final touches: * Drizzle lightly with hot honey. * Finish with a small drizzle of extra virgin olive oil. * Sprinkle with black pepper. #EasyRecipe #foodtiktok #sandwich #homecooking #summerrecipes

Jake Spinek

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Friday 26 June 2026 22:19:20 GMT