@swack.shop: I bought a Blackstone thinking we'd mostly use it for burgers. Turns out it's become my favorite way to make sandwiches. Everything gets hot, crispy around the edges, the cheese melts perfectly, and somehow everybody ends up standing around the griddle eating before dinner is even ready. These disappeared faster than the burgers last weekend. Recipe: 8 hoagie rolls ½ lb sliced salami ½ lb sliced pepperoni ½ lb sliced deli ham 8 slices provolone cheese 2 cups shredded lettuce 2 tomatoes, sliced Banana peppers Grinder dressing: ½ cup mayonnaise 1 tbsp red wine vinegar 1 tsp Italian seasoning ½ tsp garlic powder Salt and pepper Toast the meat on the Blackstone until the edges start to crisp. Melt the provolone over the top. Toast the rolls cut side down with a little butter, then pile everything together with lettuce, tomatoes, banana peppers and the grinder dressing. This is one of those recipes people immediately ask you to make again. #blackstone #summerrecipes #cookoutfood #grindersandwich #backyardbbq