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@kookyknuts: Where did eight get that cup from? #dottore #dottolone #pantalone #fatui #GenshinImpact

★KookyKnuts★
★KookyKnuts★
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Region: US
Friday 26 June 2026 23:28:32 GMT
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Comments

mo.jelly.on
Mo.jelly.on :
"zandik" "feofan"
2026-06-27 11:12:11
0
meoowsiess
ahlam ⋆˚꩜.ᐟ🐳 :
aaaa dottolone is so peak ur so good at this 🥹🥹
2026-06-26 23:33:19
28
bby._cherub
𐔌՞. .՞𐦯 | sera ♡'s dottore ! :
wasn't pantalone originally poor?
2026-06-27 08:21:06
8
kattie.horror
𝐾𝑎𝑡𝑡𝑖𝑒 :
What could possibly be in that cup😭
2026-06-27 09:26:54
5
_medovik_
кирич :
aw they're so cozy i love soft dottolone
2026-06-27 00:05:29
9
insomni_ash
Insomniash :
If no one got Dottolone I know kooky got Dottolone
2026-06-27 02:52:02
3
kkkysa
Dottoreswhore :
IM VRYING
2026-06-27 04:30:46
2
.gen_erator
𐔌🐋꒱ gen! skirks n1 fan ⚔️⋆. :
HAHAHZ EARLY AGAIN
2026-06-26 23:33:40
1
k31.t0
Kaito/Keito𓂃⋆.˚ :
im early for once joy
2026-06-26 23:34:55
2
michi13th
suki - San mochi :
what did baby zandik do to the poor person im concerned and good va with the poor man
2026-06-27 05:31:33
2
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A quick, budget-friendly Mediterranean-inspired high-protein, low-carb one-pot meal with chicken, chickpeas, greens, and anti-inflammatory spices. Ingredients: - 2 tablespoons olive oil - 1 pound boneless skinless chicken breasts, cut into bite-sized pieces - 3 cloves garlic, minced - 1 onion, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 cups chopped kale or spinach - 1 teaspoon turmeric - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt (optional or to taste) - 1 cup diced tomatoes (canned or fresh) - 1/2 cup cooked quinoa or whole grain of choice - 1/4 cup fermented sauerkraut or kimchi (optional) - Fresh parsley, chopped (for garnish) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chicken pieces and cook until browned, about 5-7 minutes. 3. Add minced garlic and chopped onion, cook until fragrant and onion is translucent, about 3-4 minutes. 4. Stir in turmeric, paprika, black pepper, and salt; cook for 1 minute. 5. Add diced tomatoes and chickpeas, stir to combine. 6. Pour in 2 cups of water or low-sodium chicken broth, bring to a boil. 7. Reduce heat, add kale or spinach, and cooked quinoa; simmer for 10 minutes. 8. Stir in fermented sauerkraut or kimchi if using, cook for another 2 minutes. 9. Taste and adjust seasoning as needed. 10. Serve hot, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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