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@janomix.cl: 📢 Sígueme para que no te pierdas este remake de Sweet Thing de Yazoo 🔥📀🎹 #janomix #janomixRMX #remixesJMX #yazoo

Janomix
Janomix
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Region: CL
Saturday 27 June 2026 00:22:18 GMT
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Comments

mauricio.loyola93
Mauricio :
excelente. saludos
2026-06-27 13:16:36
1
vivotop
Vivotop :
Hola, en el minuto 1:53...donde va ese bajo?
2026-06-27 15:47:59
1
navegantemaster_
navegantemaster :
weeennnaaaa🥰🥰
2026-06-27 18:34:47
0
user17901242750666
user17901242750666 :
te pasaste genio
2026-06-27 13:07:57
1
pabloretamal52
pabloretamal :
excelente maravilloso qué genial trabajar con estos sistemas de hoy en día te felicito
2026-06-27 13:53:26
1
luisarcegodoy
Luis Arce Godoy :
Grande maestro........Yazoo lo mejor de los 80s junto a Sylvester....gracias genio por tus mezclas 👏👏👏👏
2026-06-27 15:43:48
1
che.che.carrasco
che che carrasco 💞👑💞✨ :
un . genio🥇💯👏👏👏👏👏
2026-06-27 00:54:04
1
rg4zq
Luis r :
grande amigo
2026-06-27 05:09:06
1
lord_dennon
🌞🌻 EL DON JACINTO 🌻🌞 :
Impeke Master Janomix... Saludos!!!
2026-06-27 01:37:46
1
rgmusicpro
RGMusic :
Wow!! poder recrear desde cero con esa precisión y claridad a Vince Clarke es genial y muy destacable. Felicitaciones. 😜👍
2026-06-27 04:43:24
1
victok050
victok :
eres un crak...
2026-06-28 21:23:19
0
cristianperez6957
Cristian Perez :
me gustaría haber sido dj 🥰 o programador 🥰 saludos
2026-06-27 14:58:37
0
homero_lake
Homero :
De donde puedo bajar todos tus 12”! Soy fanático de estas versiones.!
2026-06-28 15:29:23
0
cesar.alcon0
Cesar Alcon :
si que sabe . me gustaría saber cómo puede hacer I Know You Know - Expose , en 12" o versión extendida 🙂👍
2026-06-28 13:02:28
0
freddymolina5
...... :
solo queda decir excelente
2026-06-28 06:19:40
0
yulio479
Yulio :
un crack amigo ❤️
2026-06-28 12:29:58
0
markis417
Markis :
👌👌👌👌👌maestro.....
2026-06-28 03:33:16
0
homero_lake
Homero :
Excelente
2026-06-28 15:28:37
0
djbetolegendariochile90
𝑫𝑱 𝑩𝑬𝑻𝑶 90'S Ⓡ 🇨🇱 :
Maravilloso trabajo brother
2026-06-28 21:55:21
0
alextardonm2025
ATMmix2025 :
Dónde se pueden bajar? Súper buen trabajo... felicitaciones 👏👏👏👏👏
2026-06-28 22:38:35
0
pepe29192
Pepe :
😎🔥🔥 un craack ,el dj un crack
2026-06-27 15:21:22
1
palmasgrowshop
palmasgrowshop :
¡Felicitaciones Máquina! 💪
2026-06-28 17:28:13
0
patricio.espinoza44
Patricio Espinozapato80s :
una pregunta jano????.tu puedes hacer versiones sin tener problemas por cuestión de autor ...disculpa mi ignorancia ..
2026-06-28 05:22:11
0
lchproject69
Lchproject69 :
buen trabajo Jano! pensar que este temita nunca tuvo 12" así que bienvenida the new version. Saludos
2026-06-28 05:09:55
0
berg696
user2546096914417 :
buena ......excelente
2026-06-27 00:31:27
0
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A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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