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𝓒𝓸𝓵𝓸𝓶𝓫𝓸❤ :

Neymar shbeee 😍

2026-06-27 15:16:33

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AⓂ️INE🐵 :

Chiikh🤩

2026-06-27 11:40:59

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mounirou😍🔱 :

Kayna chi5😍❤️

2026-06-27 01:38:50

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مُـقَــــدَّمــٌ🌟 :

chieeekhh😍

2026-06-27 03:44:43

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𝓦𝓪𝓻𝓲 🦅🖤 :

La tito 😂

2026-06-27 02:52:02

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AMINE :

chi5 chi5 hbb ❤️🔥

2026-06-27 10:27:03

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ane.sss28 :

Chikh hbb😍

2026-06-27 01:03:10

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yasserkcm-31 :

Chiiikh khouya ❤️

2026-06-27 01:08:30

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وَلِـيـدْ 🤍 :

makch Neymar z3ma ??

2026-06-27 00:59:44

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Khaled soudani :

Rabi ywef9ek nchlh

2026-06-29 16:16:06

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🌪️ :

😍

2026-06-27 09:06:27

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🏄🏻‍♂️ :

mahboul titouuu⭐😍

2026-06-27 00:52:53

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Anas Kheirddine :

😻😻😻

2026-06-29 12:27:54

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#نارسس_الحمراء #فنادق _جدة

#نارسس_الحمراء #فنادق _جدة

📙 Volume III: Hamka: Awal Mula — 19 November 2026 Masa kecil Hamka di Maninjau, Sumatera Barat. Konflik dengan ayahnya (Haji Rasul), perpisahan orang tuanya, merantau ke Mekkah, menemukan jati diri, hingga bertemu Siti Raham narasi :

📙 Volume III: Hamka: Awal Mula — 19 November 2026 Masa kecil Hamka di Maninjau, Sumatera Barat. Konflik dengan ayahnya (Haji Rasul), perpisahan orang tuanya, merantau ke Mekkah, menemukan jati diri, hingga bertemu Siti Raham narasi : "Sebelum ia dikenal sebagai Buya Hamka, ia hanyalah anak muda yang merantau mencari ilmu. Dari Maninjau ke Mekkah, dari kesederhanaan menuju kebesaran jiwa. Setiap orang hebat, pasti punya awal mula yang luar biasa. Inilah kisahnya." #awalmulahamka #buyahamka #kontenfchamka #fyppppppppppppppppppppppp

Nên có máy triệt lông tại nhà #maytrietlong #maytrietlonghalio #maytrietlongtainha #halio #yenchu

Nên có máy triệt lông tại nhà #maytrietlong #maytrietlonghalio #maytrietlongtainha #halio #yenchu

#BDC✂️la marque d’ heritage #touba28 #771576584 #768815886🛍️ #couture 🪡🧵

#BDC✂️la marque d’ heritage #touba28 #771576584 #768815886🛍️ #couture 🪡🧵

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Espejo con luz led. #mirror ##fullbodymirror #mirrorwithlight #discoveryourgift #tiktokshopblackfriday @Sweetcrispy LIVE

Espejo con luz led. #mirror ##fullbodymirror #mirrorwithlight #discoveryourgift #tiktokshopblackfriday @Sweetcrispy LIVE

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