@teacher.cooked: Recipe Name Cheesy Baked Italian Meatballs Ingredients 1. 2 lbs ground beef 2. ½ cup Italian breadcrumbs 3. 2 large eggs 4. ½ cup grated Parmesan cheese 5. 3 cloves garlic, minced 6. 2 tbsp chopped fresh parsley 7. 1 tsp Italian seasoning 8. 1 tsp salt 9. ½ tsp black pepper 10. 3 cups marinara sauce 11. 2 cups shredded mozzarella cheese 12. 2 tbsp olive oil Recipe 1. Preheat the oven to 375°F (190°C). 2. In a large bowl, combine the ground beef, breadcrumbs, eggs, Parmesan, garlic, parsley, Italian seasoning, salt, and pepper. 3. Mix gently until just combined. 4. Roll the mixture into evenly sized meatballs. 5. Heat olive oil in a skillet and brown the meatballs for 2–3 minutes on each side. 6. Spread half of the marinara sauce into a baking dish. 7. Arrange the browned meatballs over the sauce. 8. Spoon the remaining marinara sauce over the meatballs. 9. Cover with shredded mozzarella cheese. 10. Bake for 20–25 minutes until the meatballs are fully cooked and the cheese is melted and bubbly. 11. Broil for 2–3 minutes for a golden cheesy top if desired. 12. Garnish with fresh parsley and serve with pasta, bread, or mashed potatoes. Follow our account for more easy and delicious recipes every day!

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Saturday 27 June 2026 01:11:25 GMT