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@fb_giang_nguyen: Ae có thấy j tui đang thấy ko ae@》đạt♡nguyễn《 @🌾Luân Sì Tũn_67AG🌾 @✰Thanh Huy ✰ ❻❼-🅚❶ @Dương plus🌾 #67 #xuhuong #105xขอนแก่นทีมงานหนุ่มรถเร่
Giang Nguyễn 🌾
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Region: VN
Saturday 27 June 2026 01:51:37 GMT
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Comments
nguyenvantai214 :
Thấy có mặc đồ
2026-06-27 10:23:38
21
hienthu478 :
Rậm rực là giỏi
2026-06-29 02:42:00
19
Bích Tuyền :
xjeh
2026-06-30 13:27:51
0
Lâm_điền :
tới bến sao hok ghé ný😆
2026-06-28 05:07:14
3
cục mở :
Thấy có duyên
2026-06-29 03:06:37
0
Minh Trí :
tui chọn áo trắng
2026-06-29 11:38:51
0
✰Thanh Huy ✰ ❻❼-🅚❶ :
Tối ngày
2026-06-27 04:10:21
7
linh kem :
Cực phẩm
2026-06-28 00:34:30
0
phú chơi diều sáo🪁🪁 :
chị tui mà😳
2026-07-01 04:10:30
1
𝙏𝙧ầ𝙣 𝙉𝙜𝙝ĩ𝙖 67 :
ađu 😍😍
2026-06-27 07:21:43
1
Nguyễn Kiệt_2k5.🐥👤 :
víp z pro🤣
2026-06-27 11:47:31
0
Hạo Hạo :
thấy vô nhà bỏ dép 😁
2026-06-27 13:04:16
1
Ta cha hạo :
He he chị em Á ah ơi
2026-06-27 08:11:01
1
thien nhan. :
ngta ngại kìa quay hoài 😂😂😂
2026-06-27 14:02:11
1
Phương 68kg😘 :
lên đên sông nước đây đó có nhiêu đó là niềm vui
2026-06-27 10:28:46
0
Nguyễn cẩn 68T1 :
thấy gái xinh gái xinh 🥰
2026-06-27 07:35:02
1
Dương plus🌾 :
Quá đã ln rì 😁😁😁
2026-06-27 02:04:04
0
Quốc Đẩm Composite :
êm😁
2026-06-30 16:04:19
0
Thảo cá Koi🖐️ :
cứu tui
2026-07-03 01:54:55
0
Tiểu Mụi BaLi :
sao hia áo đỏ cười tươi dử dị 😁
2026-07-03 03:51:37
0
tuan tran 67 L 2 :
rép bài nhaç đúng bài luôn
2026-07-03 14:18:48
0
Trần Ngọc Châuắng :
out rkvkiuvck jku
2026-07-03 12:16:11
0
Thảo cá Koi🖐️ :
2026-07-03 01:56:27
0
Văn Phúc🌾📸 :
Thấy anh ơi 😂
2026-06-27 07:29:11
0
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INGREDIENTS • 1 onion • 1 knob of ginger • 4.5 lbs Oxtail • Pho spice mix (Asian grocery store) • 2 Pieces of Rock Sugar • 3 tbsp Fish sauce • 3 tbsp Mushroom seasoning • Fresh rice noodles or dry is ok too • Bean sprouts, green onion, cilantro, Thai basil • Jalapeño Slices • Lime slices • Hoisin sauce • Sriracha (optional) ─ Directions: THE BROTH 1. Halve onion + slice ginger, lay on a sheet pan and char under the broiler 2. Parboil oxtail for 5 min, then strain & rinse (add meat, then water and bring to a boil all together) 3. Toast pho spices in a pan over medium heat until fragrant. Keep stirring or they’ll burn 4. Add meat, charred aromatics, and spices (in a spice sachet mine came with the seasoning packet) to pressure cooker 5. Add rock sugar and fill to max line with water 6. Lock lid and pressure cook on HIGH for 1 hour 7. Release pressure, remove spice bag, onion & ginger 8. Run broth through strainer to get it clear (mine isn’t because I added my meat back in lol but don’t be like me if you care) 9. Taste and add 3 tbsps of fish sauce and 3 tbsps of mushroom seasoning ─ THE BOWL 1. Flash cook fresh rice noodles in boiling water 2. Add bean sprouts, green onion, cilantro, jalapeño slices,Thai basil, and oxtail to your bowl 3. Ladle hot broth over everything 4. Top with a squeeze of lime, hoisin sauce, and Sriracha 🌶 and enjoy!
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