@maxmixm:

♦ماكس ꪑꪖ᥊✔
♦ماكس ꪑꪖ᥊✔
Open In TikTok:
Region: SA
Saturday 27 June 2026 02:09:51 GMT
15713
464
7
55

Music

Download

Comments

user1693409926358
ابو محمد :
راح علينا كل شي جميل من اوضاع البلاد لا عازب براحه ولا مزوج مستريح
2026-08-02 21:34:41
1
user7879729224561
حمودي الصبيحي :
ماكس مبدع والله
2026-08-04 18:45:37
0
user8762803721619
ام محمد :
🥰🥰
2026-07-13 20:29:44
0
aass.aaqq23
سليم التوم المسعودي :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-30 20:15:48
0
user714770248174162
بن باسل :
🤲🤲🤲
2026-06-27 18:06:50
0
user1784443130337
user1784443130337 :
🥰🥰🥰
2026-07-25 20:24:56
0
To see more videos from user @maxmixm, please go to the Tikwm homepage.

Other Videos

#AD Peach Cobbler with a Hot Sugar Crust is the dessert of summer. 🍑 Renee Erickson's original recipe is so good it earned a spot in @Elin Hilderbrand’s bestseller, #TheFiveStarWeekend. So, in honor of the book becoming @Peacock’s newest hit, we had to try our own version, just in time for your weekend watch party. 🥧 Ingredients: 10 peaches, or more as needed, pitted and sliced 2 teaspoons lemon zest 2 tablespoons lemon juice 2 teaspoons cornstarch 2 cups white sugar, divided 1/4 teaspoon ground cinnamon 1/2 cup butter, softened 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoons kosher salt 3/4 cup whole milk 1/2 cup boiling water Directions: Preheat the oven to 350 degrees F (180 degrees C). Place peaches in a 9x13-inch baking dish; set the baking dish on a rimmed baking sheet.   Add lemon zest, lemon juice, cornstarch, 1 1/2 tablespoons sugar, and cinnamon to peaches, and toss until well combined.   Combine butter and 1 1/3 cups sugar in a bowl and beat on medium speed with an electric mixer until well combined. Add flour, baking powder, and salt and continue mixing until well blended. Add milk and mix until just combined.   Spoon mixture over peaches; spread evenly into a thin layer.  Sprinkle the top evenly with remaining sugar. Pour water evenly over the sugar layer.  Bake in the preheated oven until browned and bubbly and the batter layer has just set, 65 to 75 minutes. Let stand for 10 minutes before serving. 🎥: Nicole McLaughlin @NicoleMcLaughlin
#AD Peach Cobbler with a Hot Sugar Crust is the dessert of summer. 🍑 Renee Erickson's original recipe is so good it earned a spot in @Elin Hilderbrand’s bestseller, #TheFiveStarWeekend. So, in honor of the book becoming @Peacock’s newest hit, we had to try our own version, just in time for your weekend watch party. 🥧 Ingredients: 10 peaches, or more as needed, pitted and sliced 2 teaspoons lemon zest 2 tablespoons lemon juice 2 teaspoons cornstarch 2 cups white sugar, divided 1/4 teaspoon ground cinnamon 1/2 cup butter, softened 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoons kosher salt 3/4 cup whole milk 1/2 cup boiling water Directions: Preheat the oven to 350 degrees F (180 degrees C). Place peaches in a 9x13-inch baking dish; set the baking dish on a rimmed baking sheet.  Add lemon zest, lemon juice, cornstarch, 1 1/2 tablespoons sugar, and cinnamon to peaches, and toss until well combined.  Combine butter and 1 1/3 cups sugar in a bowl and beat on medium speed with an electric mixer until well combined. Add flour, baking powder, and salt and continue mixing until well blended. Add milk and mix until just combined.  Spoon mixture over peaches; spread evenly into a thin layer. Sprinkle the top evenly with remaining sugar. Pour water evenly over the sugar layer. Bake in the preheated oven until browned and bubbly and the batter layer has just set, 65 to 75 minutes. Let stand for 10 minutes before serving. 🎥: Nicole McLaughlin @NicoleMcLaughlin

About