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cl9zo2
cl9zo2
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Region: US
Saturday 27 June 2026 02:25:19 GMT
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ifraheembashir587
Ifraheem :
2026-06-27 15:41:53
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mazar.ali0459
Mazar Ali :
hi🥰🥰🥰
2026-06-27 10:17:47
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user3578025196180
حسن صوالح :
💪💪💪💪💪💪💪💪💪
2026-06-27 15:45:17
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user1430901501370
Марія Маркіянівна :
,
2026-06-27 06:57:36
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chbilal.ijaz
bilal :
🥰🥰🥰🥰🥰🥰
2026-06-27 16:29:41
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Sfill Focus , still Hungry To success , Only Win #Inspiration #fyp #UK #mentality #win
Sfill Focus , still Hungry To success , Only Win #Inspiration #fyp #UK #mentality #win


#100kviews #goviral
#100kviews #goviral




This would make an excellent brunch. Piperrada, a Basque pepper stew, is often served with eggs, similar to shakshuka. I always want an excuse to try my onsen tamago method, so that’s what I’m subjecting you to here. Normally I’d add more eggs to the pan, but this time just the single egg meant the temperature was a little too high and the egg firmer than I like. When I’ve got the best results from onsen tamago: - Bring a litre of water to the boil. - Take off the heat and add 250ml of cold water. - Then immediately add 4 eggs and put the lid on. - Give it between 17 and 19 minutes depending on the size of the eggs and the ambient temperature. - Crack the shell and drop into your dinner. #onsenegg #piperrada #basquecuisine #brunch
This would make an excellent brunch. Piperrada, a Basque pepper stew, is often served with eggs, similar to shakshuka. I always want an excuse to try my onsen tamago method, so that’s what I’m subjecting you to here. Normally I’d add more eggs to the pan, but this time just the single egg meant the temperature was a little too high and the egg firmer than I like. When I’ve got the best results from onsen tamago: - Bring a litre of water to the boil. - Take off the heat and add 250ml of cold water. - Then immediately add 4 eggs and put the lid on. - Give it between 17 and 19 minutes depending on the size of the eggs and the ambient temperature. - Crack the shell and drop into your dinner. #onsenegg #piperrada #basquecuisine #brunch

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