Mutton gravy recipe (khasi ko masu) 🍖❤️ Ingredients -Mutton, cut into pieces -Salt(to taste) -Turmeric powder -Red chilli powder -Jeera dhaniya powder(cumin and coriander powder) -Meat masala -Garam masala -Mustard oil -Chilli flakes -Black pepper -Ghee -Whole spices(including bay leaf, cinnamon stick, green cardamom, black cardamom, and cloves) -Onions, chopped -Ginger garlic paste -Tomato puree -Water -Fresh coriander, chopped (for garnish) Instructions 1. Marinate the mutton: Place the mutton pieces in a large bowl. Add salt, turmeric, red chilli powder, jeera dhaniya powder, meat masala, garam masala, mustard oil, chilli flakes, and black pepper. 2. Rest the meat: Mix all the spices thoroughly with the mutton and leave it to marinate for at least 1 to 2 hours. 3. Heat the fat: In a pan over medium heat, add a generous amount of ghee and let it melt. 4. Bloom the whole spices: Drop the whole spices (bay leaf, cinnamon, cardamom, and cloves) into the hot ghee. 5. Sear the meat: Add the marinated mutton to the pan and stir it well with the spices. Cover with a lid and let it cook, stirring occasionally, until the meat begins to brown. 6. Add aromatics: Toss in the chopped onions, mix well, and then stir in a spoonful of ginger garlic paste. 7. Add tomatoes and simmer: Pour in the tomato puree, followed by a splash of water. Cover the pan again and let everything simmer until the gravy reduces, thickens, and the mutton becomes tender. 8. Garnish and serve: Turn off the heat, stir in fresh coriander leaves, and serve hot! #muttongravy #khasikomasu #muttoncurry #gravyrecipe #homecooking - @flavorark