@zzclipkreyol: #picasso #chachu509🐜 #haitiennetiktok🇭🇹 #ayisyentiktok🇭🇹 #mapapromo509

THE509PLUG_PROMO

Open In TikTok:

Region: DO

Saturday 27 June 2026 02:33:47 GMT

37139

2245

35

7

Music

Download

No Watermark .mp4 (1.16MB) No Watermark(HD) .mp4 (1.38MB) Watermark .mp4 (3.09MB) Music .mp3

Comments

CheryMorah :

se picasso mte touju reve pou chachou

2026-06-28 15:48:13

13

Danue :

se picasso mh te touju vle pou chachou wi

2026-06-29 00:18:22

1

Wijie🇭🇹💎♌️ :

Pa gen kenn relation kap vin fèt la

2026-06-28 00:59:26

38

𝓒𝓻𝓮́𝓪𝓽𝓲𝓸𝓷𝓼𝓛𝓸𝓿𝓮🩴✨ :

Caprice yap fe oui😄

2026-06-28 00:37:17

10

Edou store &hairstylist👗👡 :

Koup preferem Depi 2017

2026-06-28 18:57:07

2

pitit Dantor 🌹⚔️⚔️⚔️🥰 :

mw tap rnmen yo ansanm vre ui🥰🥰

2026-06-27 21:12:58

5

princesse sasoo :

se tankou mw wèl sanble avw☺️

2026-06-29 00:20:25

7

djoune :

oh koup préfère m

2026-06-28 01:07:12

4

Fans ZILe a :

yo sanble wi 😳

2026-07-01 01:40:19

1

Sophie♍️ :

Yo sanble anpil ui 😌🥰 sèlman ok

2026-06-29 12:24:37

3

belle Liline :

yo sanble oui

2026-06-28 17:13:26

1

Kathiana Thanis :

tou nen nn svp chr💚💚💚

2026-06-28 01:12:25

1

Mrs phanoo 🫦 :

mw te konnw te renmnl waw gade lemou lemou😆😂😂

2026-06-29 02:40:47

2

nephtalie alexandrenephtalie2@ :

mmm mpa di anyen non😍😍🤣🤣🤣

2026-06-29 18:20:41

0

Feloo ❤❤ :

Hmmmm

2026-06-27 17:58:56

1

Helena :

oooh🤣

2026-06-29 00:00:47

1

Thamara la fole :

se bel sem wi

2026-06-28 17:02:49

1

Ferla Lucien :

Nou sanble wi ❤️💯

2026-06-29 13:11:15

0

Wensly Joseph :

aaaaaah mica🤔🤔

2026-06-30 07:43:15

0

suzemichaellejule :

Tog la resi pran😁😁😁

2026-06-28 04:14:15

1

black wilca :

mw tap byn rnmn koup sa

2026-07-07 00:57:39

0

To see more videos from user @zzclipkreyol, please go to the Tikwm homepage.

Other Videos

Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate

Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate

Se intento 🤣 #churros#greenscreenvideo #memes

Se intento 🤣 #churros#greenscreenvideo #memes

Your film needs sound. #filmmaking #sounddesign #filmcomposer #filmscore

Your film needs sound. #filmmaking #sounddesign #filmcomposer #filmscore

Ultra-slim door stopper #fyp #Home #amazon #amazonfinds #gadgets

Ultra-slim door stopper #fyp #Home #amazon #amazonfinds #gadgets

tradução de

tradução de "everythingoes" - #rm #namjoon #bts #btsarmy #army #armys #barmy #kpop #fyp @bts_official_bighit

#JAX; joined this trend because i thought it would be cool #theamzingdigitalcicus #zxycba #edits #fyp #trending #newtrend #dontletthisflop

#JAX; joined this trend because i thought it would be cool #theamzingdigitalcicus #zxycba #edits #fyp #trending #newtrend #dontletthisflop

About

Robot
API

Legal

Privacy Policy