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@o6_iie: المشعلية 📍#المشعليه #نجران #شتاء #اكسبلورexplore

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Region: SA
Saturday 27 June 2026 02:36:21 GMT
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Comments

m235139
M m :
ما شاء الله وين ذا المكان هذا طبيعة ولا ذكاء اصطناعي بالله ردوا لي وين المكان
2026-07-01 17:43:11
3
8i_8_
َسِريعع ﮼البيانن𖠲 :
المشعليه🇾🇪❣️
2026-06-28 13:35:55
3
daas_711
𝚁 .♡ :
نجران عليها مطر ؟
2026-06-27 03:07:15
2
8i_ab6
محمد :
تسوقها انت
2026-06-28 16:51:49
3
hl7__
مّ :
متى ذا؟؟
2026-06-27 21:26:07
1
as_t174
. :
وين ذا في نجران ؟
2026-06-28 21:36:16
2
mahmoudeaboelssoud
Mahmoude Abo Elssoud :
ترى المشعليه حاليا نتحاسب
2026-07-06 22:42:55
1
h_782m7
🇦🇪 :
اشتقت حق الماتشا هاذي ردوني السعوديه
2026-07-24 03:18:44
1
nrs_705
ناصر :
ماشاء الله
2026-06-28 12:12:37
2
us0538460788
ديكورات نجران ترميم وتشطيب :
ديكورات نجران دهانات ترميم منازل
2026-07-02 10:08:47
1
twfn_26
D :
لبييييه ي ديرتي ❣️❣️
2026-07-19 17:25:04
3
user1732455287988
ابو صالح :
كان يا ما كان كان يجي نجران مطر
2026-06-28 12:29:42
1
mlwkalmsh3lyh
Z :
قطعا
2026-07-08 23:27:31
1
a.ap2o
✨ :
الصباح
2026-06-28 19:42:54
2
jii12ii
ابو مبروك 🙌🏻😇 :
2026-07-23 15:34:31
1
mahmoudeaboelssoud
Mahmoude Abo Elssoud :
كذب
2026-07-06 22:42:23
1
goldn_x
قولدن نجران🚘goldenX :
ماشاء الله 🌺🤍
2026-06-29 12:22:39
1
zxgh370
قران🌷 :
و الله ما به إلا قوة حر
2026-06-28 03:07:34
2
slou.5
79 :
في مطر ؟؟
2026-06-28 03:39:12
2
al_m409
|الجـــزل𓆲◟ . :
ماشاء الله
2026-06-27 17:47:02
2
h_25.3
مــحمــد🩶 :
سبحان الله اول ما طلعت منها جا مطر
2026-06-29 11:05:53
1
a.ap2o
✨ :
ولا متى يمكن زمان
2026-06-28 19:43:06
1
v.h33l
8 :
حي الجامعه صحح
2026-07-21 16:53:53
0
nasseralhamammi0
Nasser :
الشتاء
2026-06-27 22:24:32
3
To see more videos from user @o6_iie, please go to the Tikwm homepage.

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নিজের এলাকার খাওয়াবতী গুলা নাকি অন্য এলাকার ছেলেদের মায়াবতী ভাবা যায়.!!#Outfit #foryou #foryoupage #fyp #Vairal
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chắc hẳn là còn nhớ cái huyền thoại thùng bia này=)) #stwry_flt #fyp #tinhhasayhi #xh
chắc hẳn là còn nhớ cái huyền thoại thùng bia này=)) #stwry_flt #fyp #tinhhasayhi #xh
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🇿🇦 Heritage Ep. 1 | You know mielietert had to make an appearance on our Heritage Day menu 😭 So here's a cheesy, crispy, you'll-eat-the-whole-darn-dish version for this year's table! FULL RECIPE 1 tin (410g) cream style sweetcorn 1 tin (410g) corn kernels in brine, drained 4 large eggs ½ cup (100g) melted butter ⅓ cup + 1 tbsp (100ml) milk 1¼ cups (150g) self-raising flour 1 tsp baking powder 1 tsp salt 1 (120g) packet Simba Creamy Cheddar Flavoured Potato Chips 1. Preheat the oven to 180°C and spray a deep medium baking dish with non-stick spray. 2. Whisk together sweetcorn, eggs, melted butter and milk in a large bowl. Fold in the flour, baking powder and salt. 3. Remove half of the Simba Creamy Cheddar Flavoured Potato Chips and set aside. Using a rolling pin, lightly crush the remaining chips in the bag. Fold the crushed chips into the batter. 4. Pour the batter into the prepared dish and add the remaining chips, lightly crushing with hands, over the batter. Bake for 1 hour or until a skewer inserted into the centre comes out clean. *Chef’s tip: If the top is browning too fast before the centre sets, loosely cover with foil. 5. Slice, serve warm with a braai spread and ENJOY!
🇿🇦 Heritage Ep. 1 | You know mielietert had to make an appearance on our Heritage Day menu 😭 So here's a cheesy, crispy, you'll-eat-the-whole-darn-dish version for this year's table! FULL RECIPE 1 tin (410g) cream style sweetcorn 1 tin (410g) corn kernels in brine, drained 4 large eggs ½ cup (100g) melted butter ⅓ cup + 1 tbsp (100ml) milk 1¼ cups (150g) self-raising flour 1 tsp baking powder 1 tsp salt 1 (120g) packet Simba Creamy Cheddar Flavoured Potato Chips 1. Preheat the oven to 180°C and spray a deep medium baking dish with non-stick spray. 2. Whisk together sweetcorn, eggs, melted butter and milk in a large bowl. Fold in the flour, baking powder and salt. 3. Remove half of the Simba Creamy Cheddar Flavoured Potato Chips and set aside. Using a rolling pin, lightly crush the remaining chips in the bag. Fold the crushed chips into the batter. 4. Pour the batter into the prepared dish and add the remaining chips, lightly crushing with hands, over the batter. Bake for 1 hour or until a skewer inserted into the centre comes out clean. *Chef’s tip: If the top is browning too fast before the centre sets, loosely cover with foil. 5. Slice, serve warm with a braai spread and ENJOY!

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