@bdecker.4: An abundance of Bader’s peaches means homemade peach cobbler 😋 recepie from @The Girl Who Ate Everything but I made it GF 🤩 * 1 cup GF flour (I used Bob’s 1 to 1) * 1 tsp baking powder * 1/2 tsp salt * 1/4 tsp baking soda * 3/4 cup granulated sugar, (plus 2 additional Tablespoons for topping) * 1/2 cup butter, divided (and melted separately) * 5-6 fresh peaches (sliced, sprinkled w sugar, I let sit in the fridge for a few hours) * Preheat the oven to 350 degrees. * In a bowl coarsely mix the dry ingredients and 1/4 cup melted butter together. You can add a dash of cinnamon here if you want too. * Sprinkle about one-third of the flour mixture on the bottom of an 9x9 baking dish. The flour mixture will slightly mix with the syrup of the peaches while baking and thicken it up a bit. * Add the peaches with their juice to the dish. * Sprinkle the top of the peaches with the remaining sugar/flour mixture. Sprinkle the top with the remaining 2 tablespoons sugar. (I added more cinnamon too) Drizzle with the remaining 1/4 cup of on melted butter on top of the batter. * Bake for 40-45 minutes or until the top is golden brown and bubbly. Let cobbler sit for at least 5 minutes before serving. * Serve with a scoop of vanilla ice cream. #glutenfree #glutenfreerecipes #peachcobbler #momsover30 @Bob’s Red Mill @McCormick Spices #CapCut
