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@makkahharm: Mashallah Kabotr #خادم_الحرمين_الشريفين #video #viral #kaba #alhamdulillah

Makkah 786
Makkah 786
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Region: SA
Saturday 27 June 2026 03:15:24 GMT
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jafar.shaikh973
Jafar shaikh :
🥰🥰🥰
2026-06-28 17:26:50
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princess.queen.zs
🫅princess Queen 💕 zS :
😍😍😍😍
2026-06-27 14:50:08
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princess.queen.zs
🫅princess Queen 💕 zS :
❤️❤️❤️
2026-06-27 14:50:06
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rehmani.43kwali
🦅Rehmani.43.kwali🦅 :
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2026-06-27 14:41:00
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m.ashfaq.jewellers
it's farمan official :
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2026-06-27 10:35:34
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malikjani32r
Malik Jani :
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2026-06-27 06:48:10
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haseebalijutt807
✨حسیب علی جٹ❤️‍🔥😎 :
❤️❤️
2026-06-27 06:05:42
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ilyashussain.ilya2
IlyasHussain IlyasHussain :
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2026-06-27 03:36:48
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shahenshah694
wajidali :
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2026-06-27 03:29:41
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moinuldeen95
Moin ul deen :
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2026-06-27 03:26:16
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mwaqar72706
mwaqar7270 :
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2026-06-27 03:20:35
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mwaqar72706
mwaqar7270 :
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2026-06-27 03:20:33
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aqeel.daha6
Aqeel Daha :
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2026-06-29 09:17:20
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A vibrant, protein-packed vegan breakfast bowl inspired by Mediterranean flavors, rich in berries, seeds, and anti-inflammatory turmeric. Ingredients: - 1/2 cup gluten-free oats - 1/2 cup cooked chickpeas, drained and rinsed - 1 cup mixed berries (blueberries, strawberries, raspberries) - 1 tablespoon chia seeds - 1 tablespoon hemp seeds - 1 scoop plant-based protein powder (vanilla or unflavored) - 1/2 teaspoon turmeric - 1 cup unsweetened almond milk (or other dairy-free milk) - Optional: a drizzle of honey or maple syrup for sweetness Instructions: 1. Cook the gluten-free oats with almond milk until soft, about 5 minutes. 2. In a bowl, combine the cooked oats, chickpeas, berries, chia seeds, hemp seeds, plant-based protein powder, and turmeric. 3. Mix well until all ingredients are evenly distributed. 4. Adjust the consistency by adding more plant-based milk if needed. 5. Optional: top with additional berries or a drizzle of honey or maple syrup for extra flavor. 6. Serve immediately for a quick, nutritious breakfast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, protein-packed vegan breakfast bowl inspired by Mediterranean flavors, rich in berries, seeds, and anti-inflammatory turmeric. Ingredients: - 1/2 cup gluten-free oats - 1/2 cup cooked chickpeas, drained and rinsed - 1 cup mixed berries (blueberries, strawberries, raspberries) - 1 tablespoon chia seeds - 1 tablespoon hemp seeds - 1 scoop plant-based protein powder (vanilla or unflavored) - 1/2 teaspoon turmeric - 1 cup unsweetened almond milk (or other dairy-free milk) - Optional: a drizzle of honey or maple syrup for sweetness Instructions: 1. Cook the gluten-free oats with almond milk until soft, about 5 minutes. 2. In a bowl, combine the cooked oats, chickpeas, berries, chia seeds, hemp seeds, plant-based protein powder, and turmeric. 3. Mix well until all ingredients are evenly distributed. 4. Adjust the consistency by adding more plant-based milk if needed. 5. Optional: top with additional berries or a drizzle of honey or maple syrup for extra flavor. 6. Serve immediately for a quick, nutritious breakfast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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