@megtaviolov: #kacamataanak #kacamataantiradiasi

Megta Violov

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Region: ID

Saturday 27 June 2026 05:00:03 GMT

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Comments

Raisya Nur Rahmawati kelas1smp :

kak kalo udah smp emang boleh nggak?

2026-07-22 13:30:55

1

MAMAH KIYA :

udah co ka

2026-07-24 00:08:03

1

Juragan keren :

sudah co kak

2026-07-25 09:39:56

0

aan sukasuka :

apa harga 8000 pas di co 14 ribu sparunya

2026-07-31 00:47:29

1

Afifah_♤♡♧ :

harganya ko 409

2026-07-08 19:36:16

1

🌼~ica~🌼 :

lama

2026-07-05 22:36:37

1

LIANA :

mna etalase yg bner sesuai vidio aku mau c.o

2026-08-19 01:19:46

0

atin :

aoa harga nya tetep segitu 8000

2026-07-31 05:29:38

1

N..T :

untuk anak kelas dua SD

2026-08-19 01:59:55

0

mulyaningsih :

kk ini ada yng n03ny ngga

2026-08-31 15:45:31

0

thi_K :

ini beneran anti radiasi

2026-08-05 12:47:24

0

yono dua :

hadir

2026-08-10 14:40:19

0

Dinda 💓💓💓 :

aku udah ada 😁😁

2026-07-25 10:50:52

0

ashta :

totalnya berapaan harganya...??

2026-07-19 04:08:24

1

Yunisantoso :

yg bwt minus da gak

2026-08-20 01:10:37

0

Syiffa Zahra :

aku udh co kk anak ku umur 3 thun

2026-08-11 14:04:21

0

💝kmk💝🤭 :

2026-07-18 11:30:54

0

Sibarani :

koq gak bisa kirim ke batam ya

2026-08-15 10:52:28

0

ArisyaPoutrie :

cantik bgt rekomend ,😍

2026-08-03 15:05:40

0

solekhati :

@5tahun

2026-08-02 13:02:51

0

iin_shop 🛒🛍️ :

recommended

2026-08-09 21:16:43

0

Racun by Eka ✨️ :

lutcuuu banget yah kacamatanyaaa

2026-08-05 01:22:13

0

𝑒𝑙𝑓𝑖𝑛𝑎~3𝐶 :

𝑘𝑜𝑘 𝑐𝑢𝑚𝑎 8.000 𝑘𝑎𝑐𝑎𝑚𝑎𝑡𝑎 𝑛𝑦𝑎 𝑙𝑎𝑔𝑖 𝑑𝑖𝑠𝑘𝑜𝑛 𝑦𝑦??

2026-08-26 13:34:46

0

its me^v :

kerkun

2026-08-05 03:09:17

0

Netra_pesona kahuripan :

udh co bukan anti radiasi

2026-07-24 07:31:15

0

To see more videos from user @megtaviolov, please go to the Tikwm homepage.

Other Videos

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

#剪髮日常 #莎暄美髮 #男生剪髮 #雲林髮廊推薦 #剪髮

#剪髮日常 #莎暄美髮 #男生剪髮 #雲林髮廊推薦 #剪髮

secik dla Michałka już na YT : Salkoś#vixaparty #dc #videoviral #vixa

secik dla Michałka już na YT : Salkoś#vixaparty #dc #videoviral #vixa

#CapCut #rapgod #fyp @eminem

#CapCut #rapgod #fyp @eminem

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