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@nexlyrics107: 🙏 Jesus is my hope, today and forever. ❤️🎶 #GospelLyrics #LyricsVideo #GospelMusic #ChristianMusic #Worship

ɴᴇx ʟʏʀɪᴄs 🎧✓
ɴᴇx ʟʏʀɪᴄs 🎧✓
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Region: KE
Saturday 27 June 2026 03:39:50 GMT
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Comments

user3078130755731
user3078130755731 :
i will trust uuu
2026-06-27 04:58:17
0
kingdom.melodies0
Kingdom Melodies :
Title of this song
2026-06-27 05:30:39
0
naomiakoth401
Naomi Akoth :
🥰🥰🥰🥰🥰🥰🥰💯💯💯💯
2026-06-27 08:31:08
0
seben.vicent.wa.ki
SEBEN VICENT WA KING SAHA :
😂😂😂
2026-06-27 03:53:15
0
violetmachokoto94
Violet Machokoto :
🥰🥰
2026-06-27 09:44:32
0
dhmgk5
Dåñī Hàñù Måñ :
🥰🥰🥰
2026-06-27 10:22:53
0
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Bangladeshi classic: episode 1 Beef kala bhuna! Kala bhuna: Recipe: Ingredients: for marination- Beef brisket/rump- 2kg cut in cubes. 1 cup pure mustard oil 3 cups sliced onions 1/2 cup fresh ginger and garlic paste 1tbsp red chilli powder, 1tsp turmeric powder, 1tbsp coriander powder, 1tbsp cumin powder, 1tsp of my homemade gorom powder, 1tsp of homemade meat moshla powder, 1tsp black pepper powder. Salt to taste. Bay leaves, cinnamon, cardamom, black peppercorns. ( optional, when I use my own gorom moshla, I don’t use any whole spices ). Prepare a big kettle of hot water for later. For Bagar: 1/3 cup mustard oil 1/2 cup sliced onion 3-4 whole garlic 4-7 dried red chillies At the end- 1tbsp radhuni( ground celery seeds) 1tsp bhaja gorom moshla. Cooking method: In a pot/karai add meat, onions, ginger and garlic paste, all the spices mentioned above, mustard oil and salt. Marinate very well. Cook on high heat for 10min, stirring frequently. Once oil starts to separate and onions melt in, put the heat to medium and cook for another 10min. Now add 2 glass of hot water, mix well. cover and cook for 30min on medium high heat. Stir every 7min to make sure everything cook evenly. Scrape the bottom and sides to make sure all the gravy comes together with the meat. That’s gonna eventually give that dark bhuna color to our kala bhuna. After 30min add another cup of water, and repeat the process on medium heat until our beef is super tender. In a karai add some mustard oil, add onion, garlic and dried chillies, fry until brown. Add the bagar to our beef kala bhuna. Simmer on low heat. Lastly add radhuni powder, bhaja gorom moshla and mix well. Serve hot with rice/khichuri ♥️
Bangladeshi classic: episode 1 Beef kala bhuna! Kala bhuna: Recipe: Ingredients: for marination- Beef brisket/rump- 2kg cut in cubes. 1 cup pure mustard oil 3 cups sliced onions 1/2 cup fresh ginger and garlic paste 1tbsp red chilli powder, 1tsp turmeric powder, 1tbsp coriander powder, 1tbsp cumin powder, 1tsp of my homemade gorom powder, 1tsp of homemade meat moshla powder, 1tsp black pepper powder. Salt to taste. Bay leaves, cinnamon, cardamom, black peppercorns. ( optional, when I use my own gorom moshla, I don’t use any whole spices ). Prepare a big kettle of hot water for later. For Bagar: 1/3 cup mustard oil 1/2 cup sliced onion 3-4 whole garlic 4-7 dried red chillies At the end- 1tbsp radhuni( ground celery seeds) 1tsp bhaja gorom moshla. Cooking method: In a pot/karai add meat, onions, ginger and garlic paste, all the spices mentioned above, mustard oil and salt. Marinate very well. Cook on high heat for 10min, stirring frequently. Once oil starts to separate and onions melt in, put the heat to medium and cook for another 10min. Now add 2 glass of hot water, mix well. cover and cook for 30min on medium high heat. Stir every 7min to make sure everything cook evenly. Scrape the bottom and sides to make sure all the gravy comes together with the meat. That’s gonna eventually give that dark bhuna color to our kala bhuna. After 30min add another cup of water, and repeat the process on medium heat until our beef is super tender. In a karai add some mustard oil, add onion, garlic and dried chillies, fry until brown. Add the bagar to our beef kala bhuna. Simmer on low heat. Lastly add radhuni powder, bhaja gorom moshla and mix well. Serve hot with rice/khichuri ♥️
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