@inventions705: طريقة حصول على كهرباء مجاني كشف خدعة 😱 #simple_inventions #experiment #ابتكار

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Saturday 27 June 2026 05:14:18 GMT

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တစ်ကောင်ထဲ၊ဒါပေမဲ့ ခြင်္သေ့ :

ဟားဟားဟား

2026-08-27 08:44:46

0

محمد علي :

ايش الماده السمغ الذي تحت التوصيله

2026-07-05 14:02:34

3

пионер :

это вранье!

2026-07-11 21:58:05

2

Nebojsa Boha :

😂

2026-08-21 20:52:45

0

bjørn :

fake

2026-07-04 18:35:35

1

куйхевіметал :

шо ти ліпиш

2026-07-13 17:33:39

1

北研長線 ~葉宗霖 :

騙笑ㄟ

2026-07-11 12:48:39

1

Smart future :

combien de volte ?

2026-07-12 17:41:39

1

PEDRO :

JAJAJAJAJA 🤣 🤣 🤣 🤣 🤣 ESTUPIDEZ

2026-08-20 03:43:11

0

Chris HowellHOWIE :

BaBa

2026-08-02 15:24:06

1

🌿WISEY🌿DARLING🌿 :

ဂျင်ကြီမရဘူ

2026-08-22 02:39:33

0

Bruce :

真假

2026-08-19 00:42:45

0

Bouangen Inthamixay :

ໄຟ້າ

2026-07-01 08:55:21

0

ГаГаС :

Я делал из трёх свечи, на много лучше и бистро заряжается😁😀🤣 👍👍👍

2026-07-12 13:19:41

1

user2669517399565 :

Мартышка и очки

2026-07-11 18:49:18

2

ألاشقر الديري،، :

يوجد تحت الكرتونه شحاحن لاسلكي😂😂

2026-07-12 20:10:28

1

man_with_silver_ring :

👍

2026-08-25 19:10:54

0

Inayat Khan7628 :

ٹیکنالوجی

2026-08-16 17:43:33

0

El Padrino :

SI ESO QUE ANTES NO ESTABA ENTRE EL IMAN Y LA CLAVIJA?? LO ROJO

2026-08-13 14:07:18

0

NMRyanz NMRyanz :

Ai

2026-08-17 04:49:42

0

chopper :

connerie ça

2026-09-06 16:34:30

0

Сергей :

Спалил телефон от такой зарядки

2026-08-17 13:19:52

0

GrzesiekG :

Kit .

2026-08-17 03:29:02

0

thanhkhiet1233 :

oh yes

2026-07-02 05:41:27

2

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Creamy shrimp alfredo pasta ✨ Ingredients Shrimp - 1.5lbs peeled and deveined shrimp - 2 tsp garlic powder - 1 tsp Old Bay seasoning - Salt and black pepper, to taste - 1 tbsp garlic butter - 1 tbsp olive oil Alfredo Sauce - 16 oz fettuccine - 1 1/2 cups heavy cream - 1/2 cup unsalted butter (1 stick) - 1/4 cup reserved pasta water - 8 garlic cloves, minced - 6 oz freshly grated Parmesan cheese - 1 oz cream cheese - 1 tbsp fresh parsley, chopped (plus more for garnish) - 1 1/2 tsp dried oregano - 1 1/2 tsp Italian seasoning - 1 1/2 tsp garlic powder - 1 tsp red chili flakes - Salt and black pepper, to taste - Pinch of MSG (optional) Instructions - In a large bowl, combine the shrimp with olive oil, garlic powder, Old Bay seasoning, salt, and pepper. Toss until evenly coated. - Heat a large skillet over medium-high heat. Add the garlic butter and olive oil. - Cook the shrimp for 1–2 minutes per side until pink and just cooked through. Work in batches if needed to avoid overcrowding the pan. - Stir in the chopped parsley, then remove the shrimp from the skillet and set aside. Pasta - Bring a large pot of generously salted water to a rolling boil. - Cook the fettuccine according to the package instructions until al dente. - Reserve ¼ cup of the pasta water, then drain. Sauce - In the same skillet used for the shrimp, melt the butter over medium heat. - Add the minced garlic and sauté for about 30 seconds, until fragrant. - Stir in the red chili flakes, garlic powder, oregano, Italian seasoning, salt, pepper, and MSG (if using). Cook for another 30 seconds until fragrant. - Pour in the heavy cream and add the cream cheese. Stir until smooth, then let the sauce gently simmer for 3–5 minutes until it begins to thicken. - Reduce the heat to low and gradually whisk in the Parmesan cheese until melted and creamy. - Stir in the reserved pasta water until the sauce reaches your desired consistency. - Add the cooked fettuccine and toss until evenly coated in the sauce. - Top with the cooked shrimp and garnish with additional Parmesan, fresh cracked black pepper, chopped parsley, and extra chili flakes, if desired. - Serve immediately while hot. • • • #Recipe #DinnerIdeas #pasta #shrimp #recipeideas

Creamy shrimp alfredo pasta ✨ Ingredients Shrimp - 1.5lbs peeled and deveined shrimp - 2 tsp garlic powder - 1 tsp Old Bay seasoning - Salt and black pepper, to taste - 1 tbsp garlic butter - 1 tbsp olive oil Alfredo Sauce - 16 oz fettuccine - 1 1/2 cups heavy cream - 1/2 cup unsalted butter (1 stick) - 1/4 cup reserved pasta water - 8 garlic cloves, minced - 6 oz freshly grated Parmesan cheese - 1 oz cream cheese - 1 tbsp fresh parsley, chopped (plus more for garnish) - 1 1/2 tsp dried oregano - 1 1/2 tsp Italian seasoning - 1 1/2 tsp garlic powder - 1 tsp red chili flakes - Salt and black pepper, to taste - Pinch of MSG (optional) Instructions - In a large bowl, combine the shrimp with olive oil, garlic powder, Old Bay seasoning, salt, and pepper. Toss until evenly coated. - Heat a large skillet over medium-high heat. Add the garlic butter and olive oil. - Cook the shrimp for 1–2 minutes per side until pink and just cooked through. Work in batches if needed to avoid overcrowding the pan. - Stir in the chopped parsley, then remove the shrimp from the skillet and set aside. Pasta - Bring a large pot of generously salted water to a rolling boil. - Cook the fettuccine according to the package instructions until al dente. - Reserve ¼ cup of the pasta water, then drain. Sauce - In the same skillet used for the shrimp, melt the butter over medium heat. - Add the minced garlic and sauté for about 30 seconds, until fragrant. - Stir in the red chili flakes, garlic powder, oregano, Italian seasoning, salt, pepper, and MSG (if using). Cook for another 30 seconds until fragrant. - Pour in the heavy cream and add the cream cheese. Stir until smooth, then let the sauce gently simmer for 3–5 minutes until it begins to thicken. - Reduce the heat to low and gradually whisk in the Parmesan cheese until melted and creamy. - Stir in the reserved pasta water until the sauce reaches your desired consistency. - Add the cooked fettuccine and toss until evenly coated in the sauce. - Top with the cooked shrimp and garnish with additional Parmesan, fresh cracked black pepper, chopped parsley, and extra chili flakes, if desired. - Serve immediately while hot. • • • #Recipe #DinnerIdeas #pasta #shrimp #recipeideas

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