@yahslily: Strawberry Pull-Apart Bread 🍓✨ Dough: 3 cups all-purpose flour 5 tbsp melted butter 3 tbsp granulated sugar 1 tsp salt 2¼ tsp active dry yeast 1 large egg ¾ cup warm milk 1 tsp vanilla extract Simple Glaze: 1 cup powdered sugar 1-2 tbsp milk 1 tbsp melted butter Splash of vanilla extract Strawberry Compote Ingredients: strawberries about 2 cups, chopped) granulated sugar 6-7 tbsp lemon juice 1 tbsp cornstarch 1-1½ tbsp water 2 tbsp Instructions: In a bowl, mix warm milk, sugar, and yeast and let sit for 8-10 minutes until foamy, then add the egg, melted butter, and vanilla and mix until combined; add in the flour and salt and knead for about 8-10 minutes until smooth, then cover and let rise for 1 hour or until doubled. Meanwhile, make the strawberry compote by cooking strawberries, sugar, and lemon juice over medium heat until soft and juicy (about 5-7 minutes), lightly mash, then stir in the cornstarch mixed with water and cook until thickened, then let cool completely. Roll the dough into a rectangle, spread the strawberry compote evenly over the surface, cut into strips, stack them, and slice into pieces, then place upright into a greased loaf pan, cover and let rise for another 30 minutes before baking at 350°F for 35-45 minutes until golden, then mix the glaze ingredients and drizzle over the warm bread. #bread #strawberry #pullapartbread #baking #Recipe

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Saturday 27 June 2026 05:15:42 GMT