@yynqwb9: ตัดไปก็เขินไป ( #phutatchai #seonghyeon )

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Saturday 27 June 2026 06:29:07 GMT
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pp_tatchi
P :
โว้ยยย ถืกใจป้าาาาา ตัดอีกกก
2026-06-27 08:59:38
510
namfon85859
𝓟𝓱𝓸𝓾 :
คริปหน้าขอฮาร์ทกับจูฮุนได้ไหมอ่ะ👉👈
2026-06-27 11:09:55
52
undoito
ท้ายบ้านลิ้ม :
นี่แหละๆๆๆๆๆ เจอแล้วคนที่เมนตรงกัน
2026-06-27 11:35:12
108
somxy77
ส้มม⁷⁷ ᶻ 𝗓 𐰁 .ᐟ :
รักวะะะ
2026-06-27 12:01:22
14
xxnid7
xxnid7 :
2026-06-27 17:14:50
4
fon.love.phuaa
SaiFöń :
ละคือเมนจั้นหมด
2026-06-28 10:20:33
2
punyaon_to.com
มายมึงแต้🔁 :
2026-06-27 11:21:37
4
phu.phu10_04
มิ๊โก๋ยโต๋ย🐶🤍 :
ลูกชายทั้งสอง
2026-06-28 10:19:05
5
z777z54
บอใบ. :
ยืมลงสตอรี่นะคะ
2026-07-01 13:17:11
2
a.axnzq__
12 :
อยากได้พิกัดแรกครับคุณ
2026-07-01 02:12:45
0
muk.eiei
rak PhuThai :
2026-06-27 12:55:49
1
n.nadear__
ไม่ชอบก้เฉยไว้้ 🖕🏻 :
ยืมลงสตอรี่ได้ไหมค่ะ
2026-06-28 11:20:16
2
juhoon2008.3
juhoon2008.3 :
2026-06-27 12:32:52
1
milk_ya15
หมิวรักหนุ่มตี๋ :
2026-08-22 11:01:49
0
gmmbus77
ขี่โพนี่ไล่ตีพญานาค6️⃣7️⃣ :
2026-06-28 12:11:49
1
addhhgd
A :
ยืมคอนได้ม้ายยย🛐🛐
2026-07-07 12:24:08
1
natnicha_599
💤 :
เริ่ด
2026-06-28 12:33:31
1
thisaccountluvphutatchai
ดาอึน :
2026-07-02 00:23:39
0
phuaa1599...i
￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴￴￴ ￴￴ ￴ :
2026-06-27 16:40:23
2
koiurnv
ง่วงนอนน :
ขอ ไทย ออม
2026-07-26 09:36:09
0
mani3abeaonchun
aun ชัน :
อยากกราบ
2026-07-23 23:23:09
0
i.m.mary.4
Mary 013 :
ตัดต่อ กอนโฮกับภูธัชชัยให้หน่อยได้มั้ยคับ😅😅
2026-07-10 12:14:24
0
tealexdotcom
cy𝑎𝑟b ☘︎ ݁˖ :
2026-06-30 14:32:47
0
sitala_king2
KhInGGaB :
2026-07-03 00:09:36
0
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Other Videos

SOFT & FLUFFY CINNAMON ROLLS These are the softest, fluffiest cinnamon rolls with the most delicious buttery cinnamon filling. DOUGH 1 cup warm whole milk (105–110°F) 2 1/4 teaspoons active dry yeast (1 packet) 1/2 cup granulated sugar 2 large eggs, room temperature 1/3 cup unsalted butter, melted 1 teaspoon salt 4–4 1/2 cups all-purpose flour FILLING 1 cup brown sugar, packed 3/4 cup unsalted butter, softened 2 tablespoons ground cinnamon 1 pinch of salt 1 teaspoon vanilla extract INSTRUCTIONS 1. Activate the yeast: Combine the warm milk, yeast, and 1 tablespoon of the sugar. Whisk together and let sit for 5–10 minutes until foamy. 2. Make the dough: Add the remaining sugar, eggs, melted butter, and salt. Mix together, then gradually add the flour. Start with 4 cups and add more only if needed. Knead for 8–10 minutes until the dough is soft, smooth, and slightly tacky. 3. First rise: Place the dough in a greased bowl, cover, and let rise for 1–1 1/2 hours, or until doubled in size. 4. Make the filling: Mix the softened butter, brown sugar, cinnamon, salt, and vanilla together until smooth and spreadable. 5. Roll and fill: Roll the dough into a rectangle, approximately 14x18 inches. Spread the filling evenly over the dough. 6. Roll and cut: Roll tightly from the long side and cut into 12 even rolls. Place in a greased 9x13-inch baking dish. 7. Second rise: Cover and let rise for 30–45 minutes, or until the rolls are nice and puffy. 8. Bake: Bake at 350°F for 20–25 minutes. You want them lightly golden on top but still soft in the center. CREAM CHEESE ICING 1/2 cup unsalted butter, softened 8 oz block cream cheese, softened 5–6 cups powdered sugar 1 teaspoon vanilla extract Beat the softened butter and cream cheese together until smooth. Add the powdered sugar, 1 cup at a time, mixing well after each addition. Add the vanilla and beat until smooth and fluffy. Start with 5 cups of powdered sugar and add more if you prefer a thicker icing. Spread the cream cheese icing over the warm cinnamon rolls and enjoy. ✨ TIP: Do not over-flour your dough! A soft, slightly tacky dough will give you the fluffiest cinnamon rolls. Also, be careful not to overbake them. #cinnamonrolls #baking #Recipe #homemade #satisfying
SOFT & FLUFFY CINNAMON ROLLS These are the softest, fluffiest cinnamon rolls with the most delicious buttery cinnamon filling. DOUGH 1 cup warm whole milk (105–110°F) 2 1/4 teaspoons active dry yeast (1 packet) 1/2 cup granulated sugar 2 large eggs, room temperature 1/3 cup unsalted butter, melted 1 teaspoon salt 4–4 1/2 cups all-purpose flour FILLING 1 cup brown sugar, packed 3/4 cup unsalted butter, softened 2 tablespoons ground cinnamon 1 pinch of salt 1 teaspoon vanilla extract INSTRUCTIONS 1. Activate the yeast: Combine the warm milk, yeast, and 1 tablespoon of the sugar. Whisk together and let sit for 5–10 minutes until foamy. 2. Make the dough: Add the remaining sugar, eggs, melted butter, and salt. Mix together, then gradually add the flour. Start with 4 cups and add more only if needed. Knead for 8–10 minutes until the dough is soft, smooth, and slightly tacky. 3. First rise: Place the dough in a greased bowl, cover, and let rise for 1–1 1/2 hours, or until doubled in size. 4. Make the filling: Mix the softened butter, brown sugar, cinnamon, salt, and vanilla together until smooth and spreadable. 5. Roll and fill: Roll the dough into a rectangle, approximately 14x18 inches. Spread the filling evenly over the dough. 6. Roll and cut: Roll tightly from the long side and cut into 12 even rolls. Place in a greased 9x13-inch baking dish. 7. Second rise: Cover and let rise for 30–45 minutes, or until the rolls are nice and puffy. 8. Bake: Bake at 350°F for 20–25 minutes. You want them lightly golden on top but still soft in the center. CREAM CHEESE ICING 1/2 cup unsalted butter, softened 8 oz block cream cheese, softened 5–6 cups powdered sugar 1 teaspoon vanilla extract Beat the softened butter and cream cheese together until smooth. Add the powdered sugar, 1 cup at a time, mixing well after each addition. Add the vanilla and beat until smooth and fluffy. Start with 5 cups of powdered sugar and add more if you prefer a thicker icing. Spread the cream cheese icing over the warm cinnamon rolls and enjoy. ✨ TIP: Do not over-flour your dough! A soft, slightly tacky dough will give you the fluffiest cinnamon rolls. Also, be careful not to overbake them. #cinnamonrolls #baking #Recipe #homemade #satisfying

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