@daniel_harelson_swat: 🙇‍♂️ #fyp #viral #parati #fyppppppppppppppppppppppp #frases

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Region: PE
Saturday 27 June 2026 06:45:27 GMT
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visiones081
†kvicha kva77★ :
Frío cómo el hielo, pero yo sé por quien derretirme
2026-07-02 03:28:36
26
dixo_00
️ :
name song?
2026-06-27 13:07:21
11
22.solg
SolG ☁✨️ :
sí, pero nunca más
2026-07-01 17:29:52
8
santirk420
santi :
cómo se llama la música
2026-07-01 13:20:38
10
namsoo_love
jane <3 :
Mi querido E 😞💗
2026-07-02 04:00:13
6
yeonkkoch17lmh
Yeonkkoch :
Me enciende solo de escuchar su voz, es la definición eufórica en mi existencia y todo por ella.
2026-07-01 06:22:36
5
jhonny.bk
𝒥⚡ :
Yo y ella ya no somos nada pero aún tengo fe de que podamos darnos una oportunidad más por qué yo de verdad quiero que sea ella
2026-06-29 23:39:58
6
cristian_adrian73
cristian🇪🇨⚡️🇪🇨 :
por mi novio esta e su cuenta pero me derrito tanto por el es el amor de mi vida lo amo con toda mi alma es mi vida es mi todo lo amo y lo amaré por la eternidad tal vez le demuestro una personalidad mala pero si supiera como lo amo y como pienso en el y en nuestro futuro 💕
2026-06-30 05:31:31
7
renzo.oroz
Renzo_Oroz :
M
2026-07-02 00:16:50
3
militar9469
SEGURA ❤️. :
Frío
2026-07-02 22:11:37
2
usercamila.1415
cami :
Aquí el fuego soy yo 🥲 ya no quiero ser más hielo 🧊
2026-07-01 22:17:38
3
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Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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