@yummy.recipes650: Recipe Name Slow Cooker Creamy Garlic Parmesan Pork Chops Ingredients 1. 4 bone-in pork chops (1-inch thick) 2. 2 tbsp olive oil 3. 1 tsp salt 4. 1 tsp black pepper 5. 1 tsp garlic powder 6. 1 tsp onion powder 7. 1 tsp Italian seasoning 8. 4 cloves garlic, minced 9. 1 cup chicken broth 10. 1 cup heavy cream 11. 4 oz cream cheese, softened 12. 1 cup grated Parmesan cheese 13. 1 cup shredded mozzarella cheese 14. 2 tbsp butter 15. 1 tbsp cornstarch 16. 2 tbsp water 17. 2 tbsp chopped fresh parsley Recipe 1. Season the pork chops with salt, pepper, garlic powder, onion powder, and Italian seasoning. 2. Heat olive oil in a skillet and sear the pork chops for 2–3 minutes per side until golden brown. 3. Place the seared pork chops in the slow cooker. 4. Melt the butter in the same skillet and sauté the minced garlic for 30 seconds. 5. Stir in the chicken broth, heavy cream, cream cheese, and Parmesan cheese until smooth. 6. Pour the creamy sauce over the pork chops. 7. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours. 8. During the last 20 minutes, sprinkle the mozzarella cheese over the pork chops. 9. If a thicker sauce is desired, mix the cornstarch with water and stir it into the slow cooker. 10. Cook for another 15–20 minutes until the sauce thickens and the cheese is melted. 11. Garnish with fresh parsley. 12. Serve hot with mashed potatoes, rice, or roasted vegetables. Follow our account for more delicious, easy-to-make recipes every day.

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Saturday 27 June 2026 07:02:29 GMT