1. Home
  2. Detail

@selceh: Bruno Mars Berlin Night 1 #brunomars #theromantictour #berlin #concert #fyp

Selma
Selma
Open In TikTok:
Region: AT
Saturday 27 June 2026 07:09:48 GMT
138545
24300
73
1061

Music

Download

No Watermark .mp4 (14.16MB) No Watermark(HD) .mp4 (17.58MB) Watermark .mp4 (14.23MB) Music .mp3

Comments

alanabottomley
lanaꨄ :
perm is soooo underrated
2026-06-27 16:29:19
1118
victoreebee
✨📚victoreebee📚✨ :
He has absolutely NO business being that FINE!
2026-06-28 16:01:37
46
acp.1996
AE :
They must be very fit to be able to sing and dance during a heatwave. 👏🏼😁
2026-06-28 14:08:08
48
tanisha.wzk
nisha :
2026-06-27 12:54:46
61
pipiraat29
Arin :
He’s literally Elvis😭
2026-06-28 18:54:12
10
stimila8
WALDBOSS :
Top top top Bruno choreography is 💯💯💯💯 legit
2026-06-28 08:13:19
13
marissa._.thorpe
Marissa :
Miss it everyday
2026-06-29 04:09:05
1
rut.tut.glass.strut
wibe :
2026-06-27 16:18:16
13
leogoescrazyy
Leonie :
2026-06-27 14:48:21
19
anbelfvn9z4
BEAN on Tour :
Welches Handy hast du zum filmen genutzt?🥹
2026-06-27 10:19:14
44
purabelezafulda
purabelezafulda :
SOS Bruno Mars Berlin! 29.06🚨 Suchen 2 Personen aus Bereich 26.2, Reihe 15 (Plätze 7&8 oder 12&13) zum Plätze tauschen, damit wir zu 5. zusammen sitzen können! Bitte melden🥹🥹
2026-06-28 10:56:15
0
dione.lam
dione.lam :
my absolute fave!!!
2026-06-27 23:29:52
2
zzinzi
zinzi :
how late were you in the queue for this spot?
2026-06-27 13:00:28
14
joana.maiato
🔭🦡 :
at what time did u get in the queue?
2026-06-27 14:45:47
7
fried_000210
Frieda :
2026-06-27 11:42:00
6
sereiuli
sereiuli :
vendo due biglietti per milano
2026-06-28 08:31:48
2
user990411443
user990411443 :
Ähhh Leute das ist sein Job. Dafür erhält er Kohle. Wenn er nicht abliefern will hätte er absagen können. Und für Abkühlung zwischen akts wird schon gesorg... Die Show war aber gut
2026-06-27 10:18:17
5
baarbieeex
stylianh :
What time did u get there
2026-06-28 11:04:33
4
To see more videos from user @selceh, please go to the Tikwm homepage.

Other Videos

#fyp #fy #foryou
#fyp #fy #foryou
Yar asj jam wali ni ai thi safia ky doran cocroach aa gya hum ny boht cheekhin marin#fypppp#shadbagh#manawala#nankanasahib#fun
Yar asj jam wali ni ai thi safia ky doran cocroach aa gya hum ny boht cheekhin marin#fypppp#shadbagh#manawala#nankanasahib#fun
ستر الآخرين واجب لكن من باب أولى سترك لنفسك #كلام_من_ذهب#ذنوب_الخلوات #فداء_الدين #فداء_الدين_يحيى #explore
ستر الآخرين واجب لكن من باب أولى سترك لنفسك #كلام_من_ذهب#ذنوب_الخلوات #فداء_الدين #فداء_الدين_يحيى #explore
I don’t know if I should keep going… 🥺💔 #crochetbag #crochetlove #handmadebag #crochetcommunity #baglover
I don’t know if I should keep going… 🥺💔 #crochetbag #crochetlove #handmadebag #crochetcommunity #baglover
Garlic Parmesan hashbrowns Ingredients 5 large russets potatoes, peeled and diced into big chunks Salt taste 1/2 tsp black pepper powder 1 tbsp garlic powder 2 tbsp corn starch 1/4 cup freshly grated Parmesan cheese Oil for frying For the sauce: 1/2 cup mayonnaise 1/4 cup ketchup 1 tbsp Worcestershire sauce 1 tsp garlic powder Salt and pepper to taste 1 tsp dijon mustard Method: Add potatoes to a sauce pan. Partially boil the potatoes in salted water until they are 50% cooked. Once boiled, remove the water and let the potatoes sit in the same saucepan for 10 minutes until all the water evaporates. Shred the potatoes with the grater. Add the shredded potatoes to a mixing bowl, seasoned with salt, pepper, and garlic powder. Add corn starch. Finally, add in the freshly grated Parmesan cheese and mix until everything is combined. Grease your hands with oil and form thin oval shapes. Lay them flat on a sheet lined with parchment paper and freeze them for 15 to 20 minutes until they’re firm. Once firm, heat the oil to 350°F and deep fry the hashbrowns on medium heat for 4 to 6 minutes in batches 2-3 at a time, flipping them halfway through. Before serving, sprinkle additional Parmesan cheese on top and serve warm. #hashbrowns #Recipe
Garlic Parmesan hashbrowns Ingredients 5 large russets potatoes, peeled and diced into big chunks Salt taste 1/2 tsp black pepper powder 1 tbsp garlic powder 2 tbsp corn starch 1/4 cup freshly grated Parmesan cheese Oil for frying For the sauce: 1/2 cup mayonnaise 1/4 cup ketchup 1 tbsp Worcestershire sauce 1 tsp garlic powder Salt and pepper to taste 1 tsp dijon mustard Method: Add potatoes to a sauce pan. Partially boil the potatoes in salted water until they are 50% cooked. Once boiled, remove the water and let the potatoes sit in the same saucepan for 10 minutes until all the water evaporates. Shred the potatoes with the grater. Add the shredded potatoes to a mixing bowl, seasoned with salt, pepper, and garlic powder. Add corn starch. Finally, add in the freshly grated Parmesan cheese and mix until everything is combined. Grease your hands with oil and form thin oval shapes. Lay them flat on a sheet lined with parchment paper and freeze them for 15 to 20 minutes until they’re firm. Once firm, heat the oil to 350°F and deep fry the hashbrowns on medium heat for 4 to 6 minutes in batches 2-3 at a time, flipping them halfway through. Before serving, sprinkle additional Parmesan cheese on top and serve warm. #hashbrowns #Recipe
Control Your Attitude kontrol sikap #controlyourattidude #control #buku #attitude
Control Your Attitude kontrol sikap #controlyourattidude #control #buku #attitude

About

Legal