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@pino.smart.42: おいしいレシピ #cooking #cook #cookwithme #food #Foodie #FoodTok #yummy

PinoSmart42
PinoSmart42
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Region: JP
Saturday 27 June 2026 07:17:41 GMT
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Comments

kiyo..n
Kiyo. n :
相変わらず用途不明の卵がありますね。途中の卵のかずも違うし。
2026-06-27 12:46:20
7
user7098316574965
えーちゃん :
正確な卵の数は幾つですか？
2026-06-29 04:35:32
3
cocomaro34
cocomaro :
スープの素は、その色で合ってる❓️
2026-06-28 01:12:38
3
m_tete_g
テテたん :
鶏がらスープの素の色よ
2026-06-27 15:43:14
5
siruku93
siruku :
(・∀・)イイね
2026-06-28 10:19:54
0
user3659842774013
かず、ゆう :
とても良いですね 早速作ってみますね～💖
2026-06-27 10:23:26
0
user3468791466680
のん :
髪の毛無いか見てまう😅
2026-07-04 04:01:13
1
user31916849192554
user31916849192554 :
解いた卵はどこへ行った？
2026-07-18 04:50:10
0
user5099073453771
田村はるみ :
玉子⚠️何個使うんだい⚠️
2026-07-26 00:42:25
0
user8826559496624
ノリノリ :
卵🥚2個⁇
2026-07-22 03:04:15
0
user2215236994675
む〜 :
ご興奮？？🤔
2026-06-29 00:20:43
0
gumi6009
Gumi :
😂😂😂
2026-06-27 10:01:05
1
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A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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