@seattlehanddoc: A message to the world- we get it! ranch dressing is awesome! Good news… here is my homemade ranch dressing recipe that is even better than store bought, I swear, so you can enjoy it forever and to help keep TSA lines flowing! Ranch Dressing * ½ cup mayonnaise * ½ cup sour cream * ½ cup buttermilk * 2 tbsp fresh dill, minced * 2 tbsp fresh chives, minced * 2 tbsp scallions, minced * ¼ tsp onion powder * ½ tsp garlic powder * ¼ tsp salt * ⅛ tsp black pepper * Lemon juice to taste Chicken Sliders w/Hot Honey BBQ Glaze * 4 lb chicken breast, sliced * 3 cups milk or buttermilk * 3 cups pickle juice * 1 tbsp + 1 tsp each: salt, garlic powder, paprika, cumin, curry powder, chili powder * 2¼ tsp black pepper Coating * 4 cups all-purpose flour * Add the same seasonings as marinade Hot Honey BBQ Glaze * ¾ cup BBQ sauce * ½ cup honey * 2–3 tbsp Frank’s RedHot (optional, to taste) * Splash of water to thin * Pinch of seasoning mix Directions 1. Marinate chicken in milk, pickle juice, and seasonings for at least 1 hour or overnight. 2. Mix flour with same seasonings. Dredge chicken, dip back in marinade, then dredge again for extra crispiness. 3. Fry at 350–355°F for 4–6 minutes until golden and 165°F internal temp. 4. Heat BBQ sauce, honey, Frank’s RedHot, water, and pinch of seasonings until glossy. Toss chicken in glaze. 5. Mix ranch ingredients and chill 20 minutes before serving. #fifa #worldcup #tsa #ranch #ranchdressing @Hidden Valley Ranch @FIFA World Cup

Wayne and Nancy

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Saturday 27 June 2026 07:30:45 GMT