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Saturday 27 June 2026 08:12:29 GMT
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ismayil..054
ismayıl.🇦🇿🤝🇺🇦 :
Canavar qaqam 🐺❤️
2026-06-27 08:37:46
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ismayil..054
ismayıl.🇦🇿🤝🇺🇦 :
❤️❤️❤️
2026-06-27 08:37:17
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Habis ziarah kak@Risa Solihah #tanggamus_lampung#tanggamus#sawah#tanggamuspride#risasolihah#risasolihah1
Habis ziarah kak@Risa Solihah #tanggamus_lampung#tanggamus#sawah#tanggamuspride#risasolihah#risasolihah1
Ferrero Rocher Inspired Donuts🍫 My diet time making donuts and they came out so fluffyyy! Ingredients: * ¾ cup warm milk (180g) * 5 tbsp unsalted butter, melted and cooled (71g) * 2¼ tsp instant yeast (7g) * 3½ tbsp granulated sugar (44g) * ¼ cup Greek yogurt (60g) * 1 large egg (50g) * 1 egg yolk (18g) * 1 tsp vanilla bean paste (5g) * 3¼ cups flour (390g) * 1 tsp salt (6g) Filling: * Nutella (200–250g) White hazelnut spread Chocolate Coating: * 1½–2 cups chocolate chips (250–300g) * ¾–1 cup chopped hazelnuts (75–100g) Instructions: In a large bowl, combine the warm milk, yeast, and sugar and let sit for 5 minutes. Add the egg, egg yolk, Greek yogurt, melted butter, and vanilla bean paste and whisk until combined. Add the flour and salt and mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm place until doubled in size, about 1–1½ hours. Punch down the dough and roll it out to about ½-inch thick. Cut out donut rounds and place them on a parchment-lined baking sheet. Cover and let rise again for 30–45 minutes until puffy. Heat oil to 350°F (175°C) and fry the donuts for 1–2 minutes per side until golden brown. Transfer to a wire rack and cool completely. Fill each donut with Nutella. Melt the chocolate and stir in the chopped hazelnuts, then dip each filled donut into the coating and place on a wire rack until set. #donuts #baking #ferrerorocher #chocolate #nutella
Ferrero Rocher Inspired Donuts🍫 My diet time making donuts and they came out so fluffyyy! Ingredients: * ¾ cup warm milk (180g) * 5 tbsp unsalted butter, melted and cooled (71g) * 2¼ tsp instant yeast (7g) * 3½ tbsp granulated sugar (44g) * ¼ cup Greek yogurt (60g) * 1 large egg (50g) * 1 egg yolk (18g) * 1 tsp vanilla bean paste (5g) * 3¼ cups flour (390g) * 1 tsp salt (6g) Filling: * Nutella (200–250g) White hazelnut spread Chocolate Coating: * 1½–2 cups chocolate chips (250–300g) * ¾–1 cup chopped hazelnuts (75–100g) Instructions: In a large bowl, combine the warm milk, yeast, and sugar and let sit for 5 minutes. Add the egg, egg yolk, Greek yogurt, melted butter, and vanilla bean paste and whisk until combined. Add the flour and salt and mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm place until doubled in size, about 1–1½ hours. Punch down the dough and roll it out to about ½-inch thick. Cut out donut rounds and place them on a parchment-lined baking sheet. Cover and let rise again for 30–45 minutes until puffy. Heat oil to 350°F (175°C) and fry the donuts for 1–2 minutes per side until golden brown. Transfer to a wire rack and cool completely. Fill each donut with Nutella. Melt the chocolate and stir in the chopped hazelnuts, then dip each filled donut into the coating and place on a wire rack until set. #donuts #baking #ferrerorocher #chocolate #nutella
#клинокрасикающийдемонов #demonslayer #доума #douma
#клинокрасикающийдемонов #demonslayer #доума #douma
#CapCut أكتب ياحسين #الامام_العباس_عليه_السلام #fyp #الامام_علي_بن_أبي_طالب_؏💙🔥 #السلام_عليك_يااباعبد_الله_الحسين
#CapCut أكتب ياحسين #الامام_العباس_عليه_السلام #fyp #الامام_علي_بن_أبي_طالب_؏💙🔥 #السلام_عليك_يااباعبد_الله_الحسين
السلام على من ناصر امر الله الحق الضاهر السلام على الحسين وعلى اولاد الحسين واصحاب الحسين وانصار الحسين الهم اجعلنه من انصار والاحقين بل حسين 🌹🤍#لايك__explore___ #الداعي
السلام على من ناصر امر الله الحق الضاهر السلام على الحسين وعلى اولاد الحسين واصحاب الحسين وانصار الحسين الهم اجعلنه من انصار والاحقين بل حسين 🌹🤍#لايك__explore___ #الداعي
Ốc Sên Khổng Lồ, Món Ăn Phổ Biến Tại Châu Phi!
Ốc Sên Khổng Lồ, Món Ăn Phổ Biến Tại Châu Phi!

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