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2026-06-28 10:19:18

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🥔 Ground Beef Potato Roll (Meat Pie Style) Ingredients: • 2–3 medium potatoes (thinly sliced) • 300–400 g ground beef • 1 small onion, chopped • 1/2 bell pepper, chopped • 2 cloves garlic, minced • 1–2 tbsp tomato paste • 1/2 cup shredded mozzarella cheese (plus extra for base & topping) • Fresh parsley or greens, chopped • Salt & pepper to taste • 1 tsp oregano • 1 tbsp olive oil • Sour cream or favorite sauce (for serving) Instructions: 1. Prepare the potato base: Slice potatoes very thin. Rinse in cold water, then pat completely dry. 2. Build the base layer: Line a baking tray with parchment paper. Sprinkle a light layer of shredded mozzarella directly onto the parchment. Arrange potato slices tightly on top, overlapping slightly to form a square. Lightly salt the potatoes. 3. Bake: Bake at 400°F (200°C) for about 20 minutes, until soft and slightly golden. 4. Cook the filling: Heat olive oil in a pan over medium heat. Add ground beef and cook until it starts browning. Add onion, bell pepper, and minced garlic. Stir in oregano, tomato paste, salt, and pepper. Cook everything until fully done and well combined. Turn off heat, then mix in fresh parsley or greens. 5. Assemble: Remove the potato base from the oven. Spread the beef mixture evenly over the potato layer. 6. Roll: Carefully roll into a tight log using the parchment paper to help. 7. Final bake: Sprinkle cheese on top and bake for 5–10 minutes until melted. 8. Serve: Slice and serve warm with sour cream or your favorite sauce. #meatroll#groundbeefroll#DinnerIdeas#dinner#Foodie

🥔 Ground Beef Potato Roll (Meat Pie Style) Ingredients: • 2–3 medium potatoes (thinly sliced) • 300–400 g ground beef • 1 small onion, chopped • 1/2 bell pepper, chopped • 2 cloves garlic, minced • 1–2 tbsp tomato paste • 1/2 cup shredded mozzarella cheese (plus extra for base & topping) • Fresh parsley or greens, chopped • Salt & pepper to taste • 1 tsp oregano • 1 tbsp olive oil • Sour cream or favorite sauce (for serving) Instructions: 1. Prepare the potato base: Slice potatoes very thin. Rinse in cold water, then pat completely dry. 2. Build the base layer: Line a baking tray with parchment paper. Sprinkle a light layer of shredded mozzarella directly onto the parchment. Arrange potato slices tightly on top, overlapping slightly to form a square. Lightly salt the potatoes. 3. Bake: Bake at 400°F (200°C) for about 20 minutes, until soft and slightly golden. 4. Cook the filling: Heat olive oil in a pan over medium heat. Add ground beef and cook until it starts browning. Add onion, bell pepper, and minced garlic. Stir in oregano, tomato paste, salt, and pepper. Cook everything until fully done and well combined. Turn off heat, then mix in fresh parsley or greens. 5. Assemble: Remove the potato base from the oven. Spread the beef mixture evenly over the potato layer. 6. Roll: Carefully roll into a tight log using the parchment paper to help. 7. Final bake: Sprinkle cheese on top and bake for 5–10 minutes until melted. 8. Serve: Slice and serve warm with sour cream or your favorite sauce. #meatroll#groundbeefroll#DinnerIdeas#dinner#Foodie

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福岡で見つけた可愛い子好きっていいよね🫵🏼💮 #超特急_ESCORT #超特急がESCORT #草川拓弥　#超特急 @超特急🪐OFFICIAL

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Nissan Skyline R34 ⚡️ #edit #nissan #skyline #r34 #jdm #trend #aftereffectsedits #fyp #dc #caredit

Stop peeling like an onion 🧅🚧 If you work outside, you literally need this! #landscaping #bluecollar #sunprotection #outdoorwork #fishinglife

Stop peeling like an onion 🧅🚧 If you work outside, you literally need this! #landscaping #bluecollar #sunprotection #outdoorwork #fishinglife

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