@apollone1609: Bạn đang tìm mẫu này hả, nhạc cuốn nha =)) #nhachaymoingay #capcutmaster #capcut #capcutpioneer #pioneertemplate

Apollone
Apollone
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Saturday 27 June 2026 09:10:55 GMT
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nam7b92
N DZ(ノ◕ヮ◕)ノ*.✧ :
Xin tên nhạc ạ 🥰
2026-06-28 03:29:20
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tuong1117
Tuongg翔 ❤️ :
Peak v
2026-07-02 06:25:48
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nhatkibuoitoi
🤫_Ngố_😶 :
l
2026-07-01 15:30:05
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sosadcucnhe.8986
♬𝙨𝙤𝙨𝙖𝙙𝙘𝙪𝙘𝙣𝙝𝙚♬ :
2026-07-01 11:50:37
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tuanhiny
tuấn baybii :
Ba
2026-06-28 02:15:21
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thanh_thinh07
chàng ngốc🫪🌹 :
đầu
2026-06-27 09:13:47
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odaykhongconiemvui7
Thành Phố Có Em :
haii
2026-06-27 09:50:09
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vanhkiwi_
ậm :
nk có nghịch tử chém nhau
2026-09-17 12:47:36
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babybiiiiii2009
🍀g.phat :
ngut
2026-06-28 14:46:20
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thuylinhdgh
Celine🌷 :
@không ai hiểu em !? Tán đc ckhai nhạc này
2026-06-28 05:45:18
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dg_bin1
𝑹𝒖𝒂̌𝒏𝒅𝒆́𝒋𝒊𝒂̄𝒏𝒈 :
🥰
2026-07-01 10:04:28
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thuyduc1203
𝙏..𝘿..𝙈𝙐𝙎𝙄𝘾 ྀིྀི໒꒱ :
🥰
2026-07-01 12:43:56
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huukiettt :
😅😅😅
2026-07-07 05:22:49
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ka bá khí :
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2026-07-01 11:00:55
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Nguyen Kiet📍 :
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ductincc.sosadcucmanh
𝚜𝚘 𝚜𝚊𝚍 𝚌𝚞̛̣𝚌 𝚖𝚊̣𝚗𝚑 :
❤️❤️
2026-07-01 10:28:16
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20th5🎶 :
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2026-07-01 09:58:00
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🥺🥺🥺
2026-07-01 09:57:55
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Trạm Cảm Giác 🎶 :
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2026-07-01 11:01:55
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vsmchill03
NGUYỄN VINH 🍗 :
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2026-07-01 13:18:28
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ㅤ𝐴𝑛ℎ 𝐷𝑢𝑐 ? :
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2026-07-01 11:50:47
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1.tip 🌸 :
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2026-06-29 03:57:59
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Chút Buồn :
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2026-07-01 12:08:59
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Other Videos

Recipe Name Caramel Cream Rice Krispie Treats Ingredients 1. 6 cups crispy rice cereal 2. 4 cups mini marshmallows 3. 4 tbsp unsalted butter 4. 1/2 cup creamy peanut butter 5. 1/2 cup caramel sauce 6. 1 cup white chocolate chips 7. 4 oz cream cheese, softened 8. 1/2 cup powdered sugar 9. 1 tsp vanilla extract 10. 1 cup heavy whipping cream 11. 1/4 cup caramel sauce, for drizzling 12. 1/2 cup crispy rice cereal, for topping Recipe 1. Line a 9×13-inch baking dish with parchment paper and lightly grease it. 2. Melt the butter in a large saucepan over low heat. 3. Add the mini marshmallows and stir continuously until completely melted and smooth. 4. Stir in the peanut butter until fully incorporated. 5. Remove the mixture from the heat and gently fold in the crispy rice cereal. 6. Press half of the cereal mixture firmly into the prepared dish to create an even base. 7. Melt the white chocolate chips gently in the microwave in short intervals, stirring between each interval. 8. Beat the softened cream cheese, powdered sugar, and vanilla until smooth. 9. Whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture. 10. Spread the cream mixture evenly over the first cereal layer. 11. Refrigerate for 15–20 minutes to help the creamy layer firm up. 12. Gently press the remaining cereal mixture over the cream layer without crushing it. 13. Warm the caramel sauce slightly and drizzle it generously over the top. 14. Sprinkle additional crispy rice cereal over the caramel. 15. Refrigerate for at least 1 hour until firm enough to slice. 16. Lift the dessert from the pan using the parchment paper and cut into neat squares. 17. Drizzle each piece with extra caramel before serving for an extra rich finish. Follow this account for more irresistible no-fuss desserts and recipes you will want to make again.
Recipe Name Caramel Cream Rice Krispie Treats Ingredients 1. 6 cups crispy rice cereal 2. 4 cups mini marshmallows 3. 4 tbsp unsalted butter 4. 1/2 cup creamy peanut butter 5. 1/2 cup caramel sauce 6. 1 cup white chocolate chips 7. 4 oz cream cheese, softened 8. 1/2 cup powdered sugar 9. 1 tsp vanilla extract 10. 1 cup heavy whipping cream 11. 1/4 cup caramel sauce, for drizzling 12. 1/2 cup crispy rice cereal, for topping Recipe 1. Line a 9×13-inch baking dish with parchment paper and lightly grease it. 2. Melt the butter in a large saucepan over low heat. 3. Add the mini marshmallows and stir continuously until completely melted and smooth. 4. Stir in the peanut butter until fully incorporated. 5. Remove the mixture from the heat and gently fold in the crispy rice cereal. 6. Press half of the cereal mixture firmly into the prepared dish to create an even base. 7. Melt the white chocolate chips gently in the microwave in short intervals, stirring between each interval. 8. Beat the softened cream cheese, powdered sugar, and vanilla until smooth. 9. Whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture. 10. Spread the cream mixture evenly over the first cereal layer. 11. Refrigerate for 15–20 minutes to help the creamy layer firm up. 12. Gently press the remaining cereal mixture over the cream layer without crushing it. 13. Warm the caramel sauce slightly and drizzle it generously over the top. 14. Sprinkle additional crispy rice cereal over the caramel. 15. Refrigerate for at least 1 hour until firm enough to slice. 16. Lift the dessert from the pan using the parchment paper and cut into neat squares. 17. Drizzle each piece with extra caramel before serving for an extra rich finish. Follow this account for more irresistible no-fuss desserts and recipes you will want to make again.

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