@not_vicious1: Re-upload edit 🥲 || quality 💔 @margun_afnan #edits #karakedits #karakkingedit #foryoupage #editor #foryou #edit #fyp

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Saturday 27 June 2026 09:51:05 GMT

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Comments

💝❤️‍🩹(=^U M^=)♥️ :

ending had brooo✌

2026-07-24 22:14:49

0

👿 NIHAL SHAKA 😈 :

2026-06-27 22:11:09

73

Syed Hussain bukhari :

nat action is brand

2026-06-27 18:08:02

5

𝐂𝐌 𝐊𝐀𝐑𝐀𝐊 𝐀𝐑𝐌𝐘 :

Good 👍🏻 level edit 😂

2026-06-27 14:43:24

11

Jahanzeb khan :

that is called editing master

2026-06-30 20:27:10

1

B@ñgåßh.ẞhab 🇵🇰🫶🏻🇦🇫 :

Edit❤️

2026-06-28 20:41:21

1

💎🎭𝐃𝐇❥𝐄𝐃𝐈𝐓𝐎𝐑🎭💎 :

good❤

2026-07-01 19:56:34

2

Car. . . Da🤫🤫🤫🤫👈 :

Good🥰🥰🥰

2026-06-30 18:14:37

1

E M R A N :

Yarrrrrrrrrrrrr good edit 🤯

2026-07-02 15:32:44

4

S𝒊𝒍𝒆𝒏𝒕᭄••Salar🍂 :

edit💀

2026-07-10 07:36:28

1

🥷 ✵A.♛.ℤ✵🪽 :

good edting 🔥

2026-07-04 06:46:37

1

🕊️ 𝘄𝗿𝗲𝗰𝗸𝗲𝗿: 🕊️ :

Nice edit

2026-07-01 19:08:20

1

🤴🥃SAFWAN PASHTEEN🙌❤️ :

Isko Bolta Ha Editing Ka✋💸

2026-06-30 15:06:38

6

🔥 𝙂𝙊𝘼𝙏 𝙀𝘿𝙄𝙏𝙓 🔥 :

level 🔥🔥🔥

2026-07-01 16:16:33

2

🦋𝙋𝙍𝙊-𝙀𝘿𝙄𝙏𝙊𝙍 🥷🏻 :

Lvl 🔥

2026-06-28 08:08:40

3

𝗛𝗮𝘀𝘀𝗮̊𝗡̃ 𝗞𝗮𝗥𝘄𝗔𝗡̃ :

Bro..... ✈️

2026-06-28 08:06:51

2

Jahanzeb khan :

i never see editing like this

2026-06-30 20:28:32

2

Mr DreaMeR :

nice video

2026-06-30 06:49:47

3

F🥳 :

nice

2026-07-02 06:08:01

1

❣𓊈ᴬṧᎥ𝖋𐌊իàח𓊉❣ :

da editing wow broo ❤️

2026-07-02 20:00:04

1

𝙿𝚛𝚒𝚗𝚌𝚎 𝚘𝚏 𝚍𝚒𝚛 -𝓭𝐈 :

Kamal editing

2026-07-01 04:42:41

1

س🚩 :

first time edition howah sho Qasm d 💗🌟

2026-06-30 10:47:16

3

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Slow cooked beef cheeks, my kind of winter warmer. One pot, a handful of fresh winter ingredients from @woolworths_au, and the house smells incredible for the rest of the day. What’s the one dish getting you through winter this year? #MyKindOfWoolies SLOW COOKED BEEF CHEEKS WITH CREAMY MASH (serves 4) 1.2kg beef cheeks (about 4), trimmed 2 brown onions, diced 2 carrots, diced 2 celery stalks, diced 6 garlic cloves, smashed 40g tomato paste 20ml balsamic vinegar 150ml red wine 1L beef stock 8 sprigs thyme 2 bay leaves 30ml olive oil 30g cold butter For the mash 1kg brushed potatoes, peeled 150g butter 150ml full cream milk, warmed Pat the cheeks completely dry and season heavily with salt. Heat the olive oil in a heavy casserole until it's just smoking and sear the cheeks in batches, 3 to 4 minutes a side, until deeply golden. Don't crowd the pot or they'll steam. Set them aside, drop the heat to medium and cook the onion, carrot and celery for 8 to 10 minutes until softened and catching colour, then add the garlic and tomato paste and cook another 2 minutes until the paste darkens. Deglaze with the balsamic, scraping every bit off the base, then pour in the stock, red wine, add the thyme and bay, and nestle the cheeks back in so the liquid comes two thirds of the way up. Lid on, into a 160°C oven for 3 to 3.5 hours, turning once halfway, until a spoon slides straight through. For the mash, start the potatoes in cold salted water and simmer for about 20 minutes until tender. Drain, steam dry in the pot for 2 minutes, then rice or mash and beat in the butter followed by the warm milk. Season to taste. Lift the cheeks out and keep them warm, strain the braising liquid back into the pot and reduce by half until it coats a spoon, then whisk in the cold butter off the heat for shine. Swipe the mash through a shallow bowl, cheek on top, sauce spooned over, and pull it apart with two forks. Finish with thyme leaves.

Slow cooked beef cheeks, my kind of winter warmer. One pot, a handful of fresh winter ingredients from @woolworths_au, and the house smells incredible for the rest of the day. What’s the one dish getting you through winter this year? #MyKindOfWoolies SLOW COOKED BEEF CHEEKS WITH CREAMY MASH (serves 4) 1.2kg beef cheeks (about 4), trimmed 2 brown onions, diced 2 carrots, diced 2 celery stalks, diced 6 garlic cloves, smashed 40g tomato paste 20ml balsamic vinegar 150ml red wine 1L beef stock 8 sprigs thyme 2 bay leaves 30ml olive oil 30g cold butter For the mash 1kg brushed potatoes, peeled 150g butter 150ml full cream milk, warmed Pat the cheeks completely dry and season heavily with salt. Heat the olive oil in a heavy casserole until it's just smoking and sear the cheeks in batches, 3 to 4 minutes a side, until deeply golden. Don't crowd the pot or they'll steam. Set them aside, drop the heat to medium and cook the onion, carrot and celery for 8 to 10 minutes until softened and catching colour, then add the garlic and tomato paste and cook another 2 minutes until the paste darkens. Deglaze with the balsamic, scraping every bit off the base, then pour in the stock, red wine, add the thyme and bay, and nestle the cheeks back in so the liquid comes two thirds of the way up. Lid on, into a 160°C oven for 3 to 3.5 hours, turning once halfway, until a spoon slides straight through. For the mash, start the potatoes in cold salted water and simmer for about 20 minutes until tender. Drain, steam dry in the pot for 2 minutes, then rice or mash and beat in the butter followed by the warm milk. Season to taste. Lift the cheeks out and keep them warm, strain the braising liquid back into the pot and reduce by half until it coats a spoon, then whisk in the cold butter off the heat for shine. Swipe the mash through a shallow bowl, cheek on top, sauce spooned over, and pull it apart with two forks. Finish with thyme leaves.

Benih Bibit Kangkung Daun Sempit Serimpi Super - Mudah ditanam di mana saja #fyp #fypシ゚viral🖤tiktok #beauty #benihsayuranunggul #benihsayurmurah #beniheceran #benihkangkungpemula #benihpemula

Benih Bibit Kangkung Daun Sempit Serimpi Super - Mudah ditanam di mana saja #fyp #fypシ゚viral🖤tiktok #beauty #benihsayuranunggul #benihsayurmurah #beniheceran #benihkangkungpemula #benihpemula

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