@violenziajeanette: cancer season ✨

Violenzia Jean
Violenzia Jean
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Region: ID
Saturday 27 June 2026 09:57:16 GMT
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notjenny9
jenny :
happy birthday in advance kak vio..ak jdi ingt tanggal lahir kak vio karna 7.7 ak sering checkout di shoopie🤣
2026-06-27 10:32:13
11
youmore96
𝑉𝑖𝑜 𝑍𝑖𝑒𝑒 :
CANCER GIRL 🔥🔥🔥
2026-06-27 15:34:58
0
i.f.a6625
i. f. a🍒 :
aku tgl 6 Juli kalokk mami??
2026-06-27 10:00:18
1
sarangheo845
MomAlif&Alea :
cancer juga nih kak tgl 1 juli🥰😁
2026-06-27 10:01:40
1
yuliayuliasaf
Capucino sunda :
aku sukaaa🥰
2026-06-28 02:28:00
0
echaeci2
echaeci2 :
emak tanggal 7 juli 77 mau disapa mbak vio🥰
2026-06-28 23:37:59
0
etyy100
etyy :
cantik🥰
2026-06-28 04:41:27
0
mymira.sari
Mirae S.R 🍉 :
23 Juni team cancer juga dong 😌
2026-06-27 13:50:59
1
henyheny6122
henyheny6122 :
canttik 👍👍👍👍👍👍👍👍
2026-06-27 21:20:43
0
hasma_tene_
Hasma Tene :
sesama cancer 28 juni🥰
2026-06-28 01:18:44
0
aqilazakia22
azz :
pertama notis aku pliss
2026-06-27 10:03:23
1
annisafebrika76
Rey Candy :
wah berdekatan mami vio 7, dan mami Venny 8, pantasan sesama cancer cocok berteman dan petakilannya.
2026-06-28 05:06:05
0
wahyuaww2
wahyuaww :
cancer tgl 27 juni saya
2026-06-28 01:07:18
0
browniesscoklat13
yuniisyaa :
apakah ada yg 13 Juli 😁
2026-06-27 17:50:45
0
reni.susanti12
Reni Susanti :
😘😘😘vio cantik
2026-06-27 09:58:58
0
b6bygirls_g3mini
Minti_printilan cihuyy :
awww cantik nya😍
2026-06-27 15:35:39
0
sridewi859
sri dewi♋️ :
10 july hadir ka vio,di era cancer an 🥰🥰
2026-06-28 10:19:03
0
krmkrmkrmkrmkrmkrmkrmkrm
krm aja😜🥶🥵 :
mama saya cancer tgl 4
2026-06-27 13:23:20
0
iburajafazqa
IBU 3R :
7 juli hadir
2026-06-27 15:10:16
0
hefi.odang
Hefi_Herfianti :
ibu 3 ank dgn penampilan kaya gini mah luar biasa, menurut aku yaa.. nilai plus nya bertanggung jawab sayang sm ank2 nya..👍
2026-06-29 04:46:48
0
asriyatulumi
UM :
selalu cantiik
2026-06-27 15:20:03
0
frida.nicosia
Frida Nicosia :
hadir tgl 22juli😊👏
2026-06-27 15:12:21
0
14juli1991
Titigelay14♋ :
14 Juli hadir ka vio
2026-06-27 17:01:25
0
To see more videos from user @violenziajeanette, please go to the Tikwm homepage.

Other Videos

Recipe Name Brown Sugar Honey Glazed Smoked Ham Ingredients 1. 1 fully cooked bone-in ham (8–10 lbs), scored in a diamond pattern 2. ½ cup brown sugar 3. ¼ cup honey 4. ¼ cup maple syrup 5. 2 tbsp Dijon mustard 6. 2 tbsp apple cider vinegar 7. 2 tbsp melted butter 8. 1 tbsp Worcestershire sauce 9. 1 tsp smoked paprika 10. 1 tsp garlic powder 11. ½ tsp black pepper 12. ¼ tsp ground cloves (optional) Recipe 1. Preheat your smoker or oven to 250°F (120°C). 2. Score the ham in a deep diamond pattern without cutting through the meat. 3. Place the ham in a roasting pan or disposable foil tray. 4. In a saucepan, combine the brown sugar, honey, maple syrup, Dijon mustard, butter, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, black pepper, and cloves. 5. Heat over medium-low until the glaze is smooth and slightly thickened. 6. Brush a generous layer of glaze all over the ham, making sure it gets into the scored cuts. 7. Smoke or bake the ham for about 3–4 hours, basting with more glaze every 30–40 minutes. 8. During the final 30 minutes, increase the temperature to 325°F (165°C) to caramelize the glaze. 9. Continue brushing with glaze until the ham develops a rich, sticky, mahogany-colored crust. 10. Remove the ham when it reaches an internal temperature of 140°F (60°C). 11. Let it rest for 15–20 minutes before slicing. 12. Serve warm with the pan juices spooned over the slices. Follow our account for more delicious, easy-to-make recipes every day.
Recipe Name Brown Sugar Honey Glazed Smoked Ham Ingredients 1. 1 fully cooked bone-in ham (8–10 lbs), scored in a diamond pattern 2. ½ cup brown sugar 3. ¼ cup honey 4. ¼ cup maple syrup 5. 2 tbsp Dijon mustard 6. 2 tbsp apple cider vinegar 7. 2 tbsp melted butter 8. 1 tbsp Worcestershire sauce 9. 1 tsp smoked paprika 10. 1 tsp garlic powder 11. ½ tsp black pepper 12. ¼ tsp ground cloves (optional) Recipe 1. Preheat your smoker or oven to 250°F (120°C). 2. Score the ham in a deep diamond pattern without cutting through the meat. 3. Place the ham in a roasting pan or disposable foil tray. 4. In a saucepan, combine the brown sugar, honey, maple syrup, Dijon mustard, butter, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, black pepper, and cloves. 5. Heat over medium-low until the glaze is smooth and slightly thickened. 6. Brush a generous layer of glaze all over the ham, making sure it gets into the scored cuts. 7. Smoke or bake the ham for about 3–4 hours, basting with more glaze every 30–40 minutes. 8. During the final 30 minutes, increase the temperature to 325°F (165°C) to caramelize the glaze. 9. Continue brushing with glaze until the ham develops a rich, sticky, mahogany-colored crust. 10. Remove the ham when it reaches an internal temperature of 140°F (60°C). 11. Let it rest for 15–20 minutes before slicing. 12. Serve warm with the pan juices spooned over the slices. Follow our account for more delicious, easy-to-make recipes every day.

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