@spotifymusi34: I Kissed A Girl 🎧 #Spotify#virales#musik

spotifymusi34

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Saturday 27 June 2026 10:03:24 GMT

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Comments

❤️:M-露娜🍡🍧 :

I feel like I heard this song before

2026-07-27 20:22:04

2

💭 :

😝

2026-06-28 10:08:16

5

ཧᜰ꙰ꦿ➢. ☆🪽 :

I just kissed my bff drunk rn

2026-08-28 08:56:41

0

~+justagirlwholovesGHOSTFACE+~ :

I’m

2026-08-12 21:43:49

1

𝓥𝓲𝓷𝓬𝓮𝓷𝔃𝓸✞︎♐ :

2026-06-28 16:05:55

2

jeremiax🦦  :

2026-06-29 00:10:35

2

khaieza 💗🌸 :

🩷💜💙

2026-06-27 17:24:13

2

Laco Bogdanyi :

🥰🥰🥰

2026-06-28 14:40:47

1

Islem Laabidi :

🥰🥰🥰

2026-08-26 14:34:28

0

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Coffee Caviar ☕✨ These glossy little pearls look straight out of a Michelin-star restaurant 😍 but they’re surprisingly easy to make at home with just a few simple ingredients. Elevate a tiramisu, espresso martini, inside a latte…🤎 🔖 Save this recipe for your next dessert! Ingredients 1½ - 2 cups vegetable or canola oil 4 tsp (13g) powdered gelatin 3 tbsp (30g) cold water 2½ tsp instant espresso powder (or to taste) 1 tbsp sugar (or to taste) pinch of fine salt 1/4 cup (60ml) hot water Chill the oil in a tall glass overnight (min 8 hours) until very cold. Bloom the gelatin in the cold water for 5 minutes. Whisk espresso powder, sugar and salt into the hot water until dissolved, then pour over the bloomed gelatin and stir until completely smooth. Let the mixture cool until just warm. Place the chilled oil into an ice bath to keep it cold. Transfer the coffee mixture to a squeeze bottle, pipette/syringe or piping bag with a small hole cut, and gently drip it into the cold oil. Try dripping from different heights to see what size you like and how they form best. The droplets should briefly float, then combine and sink as round pearls. If they become misshapen, the mixture is too warm or the oil isn’t cold enough. Strain through a fine mesh sieve, rinse under cold water, drain well and use. Best fresh or store in an airtight container in the refrigerator for up to 1 week submerged in little neutral oil. Rinse before using. 🤎✨ #Recipe #dessert #baking

Coffee Caviar ☕✨ These glossy little pearls look straight out of a Michelin-star restaurant 😍 but they’re surprisingly easy to make at home with just a few simple ingredients. Elevate a tiramisu, espresso martini, inside a latte…🤎 🔖 Save this recipe for your next dessert! Ingredients 1½ - 2 cups vegetable or canola oil 4 tsp (13g) powdered gelatin 3 tbsp (30g) cold water 2½ tsp instant espresso powder (or to taste) 1 tbsp sugar (or to taste) pinch of fine salt 1/4 cup (60ml) hot water Chill the oil in a tall glass overnight (min 8 hours) until very cold. Bloom the gelatin in the cold water for 5 minutes. Whisk espresso powder, sugar and salt into the hot water until dissolved, then pour over the bloomed gelatin and stir until completely smooth. Let the mixture cool until just warm. Place the chilled oil into an ice bath to keep it cold. Transfer the coffee mixture to a squeeze bottle, pipette/syringe or piping bag with a small hole cut, and gently drip it into the cold oil. Try dripping from different heights to see what size you like and how they form best. The droplets should briefly float, then combine and sink as round pearls. If they become misshapen, the mixture is too warm or the oil isn’t cold enough. Strain through a fine mesh sieve, rinse under cold water, drain well and use. Best fresh or store in an airtight container in the refrigerator for up to 1 week submerged in little neutral oil. Rinse before using. 🤎✨ #Recipe #dessert #baking

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