@cozykitchenstory: my kind of toastie for the weekend🫐☕️ sweet and savoury might sound like an unusual combination, but trust me on this one. the sweet-tart blueberry jam, nutty gruyère and creamy camembert cheese... it all comes together so beautifully. 🍽️ on today’s breakfast plate — 150g blueberries 2½ tbsp sugar salted butter 2 slices sourdough gruyère cheese camembert cheese add the blueberries and sugar to a pan and cook until it reaches your preferred consistency. I like mine a little chunky with plenty of blueberry pieces. butter both sides of the sourdough. spread the blueberry jam over each slice. add camembert to one slice and gruyère to the other. sandwich them together and pan fry until golden brown on both sides and the cheese has melted. enjoyyyy 🤎