@not_xah: #anime #cyberpunkedgerunners #davidmartinez #lucy #animeita

not.xah
not.xah
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Region: IT
Saturday 27 June 2026 10:27:30 GMT
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alemuori
alemuori :
il suo nome è dih
2026-06-27 10:37:41
23
valeriogarzia529
__.valerio_ :
il bro é sasuke🫩✌️
2026-06-27 17:48:15
8
thedallynator456
Joshdally1574 :
What year is it based
2026-06-27 10:45:27
0
outofusernameideasngl
the goonman :
bentornato sasuke uchiha 🫩🥀
2026-06-27 17:57:24
19
anto.cs25
anto cs :
e D sarebbe il protagonista?
2026-06-27 14:00:30
2
luc4________
luca :
Sembra Sasuke
2026-06-27 11:54:49
6
giuliocerullo
Giulio cerullo :
Il fatto che possa conoscere V..non ne sono sicuro…é stato mai confermato che effettivamente V sia stato un nomade? Secondo me é molto probabile che il suo inizio canon é Vita da Strada non nomade. Poi se lo conosce bisognerebbe approfondire anche il rapporto che ci c’é stato dai due
2026-06-27 15:37:43
2
samuelenicolaci1
nico :
ma e sasuke
2026-06-27 17:40:17
3
dzmoha._
. :
dih
2026-06-27 14:56:21
3
itzhyodo
iTzHyodo :
2026-06-27 18:31:38
2
2_d_sasy
🕷️ :
É letteralmente sasuke...ha il mio compleanno btw
2026-06-27 17:05:49
1
mfsmat011
Sala🌧 :
sono ricomparsi nanamied megumi😭💔
2026-06-27 16:58:28
0
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A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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